Explore Keto Chicken Gnocchi Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. …
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Add chicken broth, thyme, oregano, basil, salt, and pepper to the pot and bring to a boil. Add the chicken and gnocchi and cook on low heat, covered, for 10 minutes. Stir in the spinach and heavy cream. Once the spinach wilts (1-2 minutes), the soup is ready. Stir the soup, season with salt and pepper to taste, and serve. How do I store leftovers?
Directions. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes. Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.
Directions In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken.
No worries, these low carb gnocchi are begging to be covered in all sorts of scrumptious low carb sauces. Here are some ideas: Keto spaghetti sauce – make my recipe in 15 minutes! Or grab a jar at the store, making sure no sugar has been added. Your favorite pesto recipe. Flavor-packed AND low carb. Bolognese is another great low carb option.