Creamy Black Beans Recipe

Creamy Black Beans Recipe Food Network Kitchen

WEBNov 16, 2016 · Soak the beans in a pot of water overnight. Drain. Heat the olive oil in the pot over medium heat. Add the onion, garlic, jalapeno and …

Rating: 5/5(17)
1. Soak the beans in a pot of water overnight. Drain.
2. Heat the olive oil in the pot over medium heat. Add the onion, garlic, jalapeno and cumin and cook, stirring occasionally, about 5 minutes. Add the oregano and the beans, then add enough water to cover (about 9 cups). Increase the heat to medium high and bring to a boil, then reduce the heat to medium low, partially cover and cook, stirring occasionally, until the beans are just tender, about 3 hours.
3. Add 2 teaspoons salt and simmer, uncovered, stirring occasionally, until the liquid is mostly absorbed, about 45 minutes. Season with salt. Let sit 15 minutes before serving; top with queso fresco and cilantro, if desired.

Preview

See Also:

Show details

Easy Refried Black Beans in 10 Minutes! The Kitchen Girl

WEBMay 1, 2022 · How to make black refried beans. Heat olive oil in a skillet over medium heat until shimmering. Add spices: garlic powder, chili …

1. In a skillet, heat OLIVE OIL; add GARLIC, CUMIN, and CHILI POWDER; sauté until fragrant (about 2 min).
2. Add BEANS; mash beans with a potato masher until you reach your desired consistency, adding bean juice (or plain water) in small amounts, as needed, stirring frequently.
3. Add SALT and PEPPER to taste.

Preview

See Also: Black Beans RecipesShow details

Instant Pot Black Beans Pressure Cook Recipes

WEBAug 23, 2022 · Wait until the Instant Pot says “HOT”. Amy + Jacky’s Tip! Make sure the Instant Pot is as hot as it can be to induce Maillard …

1. Saute Onion in Instant Pot: Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins). Add 1 tbsp (15ml) olive oil in Instant Pot. Add in chopped onions, then saute for 3 minutes.
2. Add Spice & Garlic: Add in 1 tsp (2.7g) ground cumin, 1 tsp (0.6g) oregano, and 3 bay leaves. Saute for another minute. Add in minced garlic, then saute for 30 seconds.
3. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
4. Pressure Cook Black Beans: Add in 1 lb (454g) black beans and ½ tsp coarse kosher salt. Pour in 5 cups (1.25L) unsalted chicken stock, then give it a quick mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure 50 minutes + Natural Release 20 minutes. After 20 minutes, release the remaining pressure by turning Venting Knob to Venting Position. When Floating Valve drops, open the lid carefully.*Pro Tip: Adding salt to the black beans will not make it tough.

Preview

See Also: Black Beans RecipesShow details