DirectionsStep1In 2-quart saucepan, mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 1 hour, stirring frequently, until thickened.Step2Cool 1 hour, stirring occasionally. Serve chutney at room temperature for best flavor. Cover and refrigerate up to 2 weeksIngredientsIngredients3 Medium Firm Ripe Pears (peeled, cored and coarsely chopped, 3 cups)1 cupFresh Cranberries (or dried)¾ cupSugar½ cupCider Vinegar2 teaspoonsGingerroot (finely chopped)½ teaspoonGround Cinnamon¼ teaspoonGround ClovesNutritionalNutritional88 Calories0.1 gTotal Fat22 gCarbohydrate1.6 mgSodium0.2 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore furtherPear-Cranberry Chutney America's Test Kitchen Recipeamericastestkitchen.comQuick Pear Chutney Recipe - Martha Stewartmarthastewart.comApple, pear and cranberry chutney Tesco Real Foodrealfood.tesco.comCranberry and pear chutney - Good Housekeepinggoodhousekeeping.comCranberry Chutney Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback
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WEBStep 1. Peel, core and chop pears into cubes ¼ to ½ inch. In a large wide saucepan, combine pears with remaining ingredients. Step 2. Place pan …
WEBDec 20, 2017 · Bring to a boil, mixing a few times, then lower temperature to low, cover and let simmer for 20 minutes. Add the pears, mix and …
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WEBCover and simmer, stirring occasionally, until pears are just softened, 10 to 15 minutes. 3. Stir in cranberries and vinegar. Increase heat to medium …
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WEBMay 16, 2017 · Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a boil, stirring until sugar is dissolved. Reduce heat to medium-low and …
WEBAug 20, 2004 · In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, the vinegar, the …
WEBDec 14, 2022 · Each tablespoon is also low in sodium and counts as a serving of carbohydrates. Some chutney facts. Chutney made its way from India to Europe and …
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WEBInstructions. Pre-heat your pressure cooker using the BROWN setting. Add the butter and shallots and cook, stirring occasionally, for about 4 minutes. Add all the remaining ingredients to the pressure cooker, stir and lock …
WEBMar 7, 2011 · 2. Strain the pears and remove them to a bowl. Return the liquid to the pot. 3. Add the cranberries to the pot and cook covered over medium heat until the berries begin to pop. 4. Strain the cranberries and …
WEBNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid …
WEBNov 17, 2014 · Raise the heat to high and bring to simmer, stirring to dissolve sugar. Add half of the cranberries (1½ cups) and all of the cut pear pieces and return to a simmer. …
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WEBNov 1, 2019 · Bring all the ingredients to a boil on high heat in a medium saucepan. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat …
WEBOct 31, 2007 · Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. Boil mixture until reduced to 1 1/2 cups
WEBStep 1. Put a large, non-stick saucepan on a medium heat. Add 1 tbsp of oil with the red onion a sweat for 8 minutes until soft. Next add all the ingredients to the pan, except the …
WEBNov 10, 2020 · 2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, stirring occasionally. 3. Remove …
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WEBIn 2-quart saucepan, mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 1 hour, stirring frequently, until thickened. Cool 1 hour, stirring …
WEBHome > Recipes > Seasonal > Fall > Pear-Cranberry Chutney. Pear-Cranberry Chutney. This sweet, fruity chutney makes a great topping for pork, fish or chicken. Facebook. Pinterest. Twitter. Linkedin. Print …