DirectionsStep1In a large pot over medium heat, add some olive oil and sauté the minced onion for about 5-6 minutes to develop flavours.Step2Add the ginger, raisins, and cranberries, and cook for 2 more minutes.Step3Add the maple syrup, cinnamon, clove and water. Bring to a boil, mixing a few times, then lower temperature to low, cover and let simmer for 20 minutes.Step4Add the pears, mix and cook another 10 minutes. In the last 3 minutes, add the lemon juice and stir.Step5Remove from heat, crush the cranberries with a potato masher, mix lemon zest in and put into containersIngredientsIngredients1 Large Red Onion (finely chopped)½ teaspoonFresh Ginger (grated)½ cupOrganic Raisins4 cupsFresh Cranberries⅓ cupPure Maple Syrup1 ¼ teaspoonsGround Cinnamon1 pinchGround Clove½ cupWater Spring (or filtered)2 Organic Pears (peeled, cored and chopped)1 teaspoonOrganic Lemon Zest (from 1 lemon-- must be organic so that you do n't eat the pesticides from the skin)2 tablespoonsLemon Juice (from 1/2 lemon)add Extra-Virgin Olive Oil (for cooking)See moreFrom flexitariannutrition.comRecipeDirectionsIngredientsExplore furtherPear-Cranberry Chutney America's Test Kitchen Recipeamericastestkitchen.comSpiced Pear-and-Cranberry Chutney Recipe - Martha Stewartmarthastewart.comPear-Cranberry Chutney Recipe - BettyCrocker.combettycrocker.comCranberry-Pear Chutney Recipe - BettyCrocker.combettycrocker.comCranberry-Pear Chutney Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Pear-Cranberry Chutney
Preview
See Also: martha stewart cranberry chutney recipeShow details
WebStep 1. Peel, core and chop pears into cubes ¼ to ½ inch. In a large wide saucepan, combine pears with remaining ingredients. Step 2. Place pan …
See Also: pear and cranberry chutney recipeShow details
WebAug 19, 2010 · Steps. 1. In 2-quart saucepan, mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 1 hour, stirring …
See Also: cranberry pear chutney cooking lightShow details
WebMar 7, 2011 · 2. Strain the pears and remove them to a bowl. Return the liquid to the pot. 3. Add the cranberries to the pot and cook covered over …
See Also: cranberry apple pear chutney recipeShow details
WebMay 16, 2017 · Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a …
See Also: Share RecipesShow details
WebSep 30, 2009 · Steps. 1. In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently. 2. Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened. 3. Cool at room …
WebAug 20, 2004 · In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, the vinegar, the …
WebCover and simmer, stirring occasionally, until pears are just softened, 10 to 15 minutes. 3. Stir in cranberries and vinegar. Increase heat to medium-high and simmer, uncovered, until cranberries burst and mixture is thickened, …
See Also: America RecipesShow details
WebNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid …
WebNov 17, 2014 · Raise the heat to high and bring to simmer, stirring to dissolve sugar. Add half of the cranberries (1½ cups) and all of the cut pear pieces and return to a simmer. Lower heat to medium-low and simmer …
See Also: Lemon RecipesShow details
WebOct 31, 2007 · Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. Boil mixture until reduced to 1 1/2 cups
WebDec 4, 2019 · Steps. 1. In 2-quart saucepan, stir together all ingredients. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes, stirring occasionally, until cranberries burst and mixture is …
WebInstructions. Pre-heat your pressure cooker using the BROWN setting. Add the butter and shallots and cook, stirring occasionally, for about 4 minutes. Add all the remaining ingredients to the pressure cooker, stir and lock …
WebAdd the cranberries and pears and return the mixture to a boil. Reduce the heat to low and simmer, uncovered, stirring occasionally, until the flavors have blended, 20 to 30 minutes. The fruit will be quite soft. Pour the …
WebDec 23, 2005 · Salt. Heat oven to 425 F. Combine pepper, garlic and thyme; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan.
See Also: Beef RecipesShow details
WebBring to the boil, reduce the heat and cook uncovered for 15-20 minutes, or until most of the liquid is absorbed. Serve with the chutney hot or cold with cooked sliced roast meats or …
See Also: Food RecipesShow details
WebIn a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil. Cook until reduced to 1 1/2 cups. Add remaining ingredients and cook on low until flavors blend, 30 …