Cracker Toffee Recipe

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WebMar 14, 2022 · Instructions. Preheat the oven to 425 degrees. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single layer of …

Rating: 4.9/5(19)
Calories: 102 per serving
Category: Dessert
Phone: (614) 379-3121
1. Preheat the oven to 425 degrees.
2. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single layer of saltine crackers, 5 crackers wide by 8 crackers long.
3. Combine the butter and brown sugar in a saucepan over medium heat to form the toffee. Stir constantly until the mixture reaches a temperature of 250-268 degrees (I highly recommend using a candy thermometer) or until the mixture runs off a spoon in thick, rope-like strands.
4. Pour the toffee mixture over the saltine crackers, and spread it out evenly from edge to edge with a small offset spatula. Place the baking sheet back into the oven and bake for 3-5 minutes at 425 degrees until the toffee mixture is bubbly on top. Keep a close watch to ensure the mixture does not bubble over.

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WebDec 1, 2023 · Instructions. Preheat oven to 350°F. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with …

Ratings: 119
Total Time: 15 mins
Category: Dessert
Calories: 61 per serving
1. Preheat oven to 325°F.
2. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.
3. Place butter in a medium-sized pot over low medium/low heat. Stir until butter is slightly melted, then add sugar. Once butter is melted, bring to a boil over medium-heat for 3 minutes, or until it thickens and sugar has dissolved. Stir constantly. You want the butter and sugar to be combined and turn an amber caramel color.
4. After 3 minutes, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife…however it doesn’t have to be perfect.

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WebOct 28, 2022 · Preheat oven to 350°F. Line a 10” x 15” baking sheet with sides (AKA: a jelly roll pan) with foil—do not skip this step! Spray the foil liberally with cooking spray. Layer …

Cuisine: American
Total Time: 2 hrs 30 mins
Category: Desserts
Calories: 123 per serving

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WebDec 4, 2023 · Directions. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with saltine …

Ratings: 1.7K
Calories: 150 per serving
Category: Dessert
1. Preheat oven to 400 degrees F (205 degrees C).
2. Line cookie sheet with saltine crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

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WebDec 3, 2021 · Boil the butter and brown sugar. Measure them into a small saucepan, and bring to a boil over medium-high heat. Boil for 3 minutes, whisking constantly, then pour over the saltine crackers. Try to pour on …

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WebDec 1, 2023 · Instructions. Preheat oven to 375 degrees F and line a rimmed baking sheet or jelly roll pan with aluminum foil; coat with nonstick spray. Place saltine crackers in a single layer. In a small saucepan, …

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WebDec 20, 2018 · 1 cup chopped walnuts or pecans. Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet. {It’s actually a jelly-roll pan – a cookie sheet with sides. Sides are important!} In a …

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WebDec 11, 2023 · Instructions. Preheat oven to 400 degrees and line a cookie sheet with at least a 1/2 inch edge or jelly roll pan with parchment paper. Line saltine crackers in a single layer on the cookie sheet. In a small pot …

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WebAug 5, 2012 · Candy mixture: Next, in a medium saucepan, combine the sugar and the butter. Bring to a full, rolling boil, and then boil for 3 minutes. Immediately pour the sugar mixture over the saltine crackers. Do your …

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WebMar 12, 2023 · Preheat the oven on 325℉/160℃. Place the crackers in a single layer on the pan. Set aside and make the toffee mixture. In a small to medium sized saucepan (mine was about 1.5 quarts), heat the butter …

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WebNov 12, 2022 · Before you start making the candy, make sure your oven is set to preheat the oven to 400°F. Line a 15×10 rimmed baking sheet with foil, and spray with nonstick cooking spray. Arrange the saltines in neat …

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WebDec 11, 2021 · If you find that the caramel gets gritty or grainy, remove it from the heat. Gradually reheat the mixture over low heat or medium heat, carefully adding 1 tablespoon of water at a time as you slowly stir. Once …

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WebJan 8, 2014 · Preheat oven to 325 degrees. Line a 17.25x11.5x1 jelly roll pan with tin foil. Spray with cooking spray. Line the jelly roll pan with all 46 crackers. In a medium saucepan, add in butter and brown sugar. Melt …

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WebDec 18, 2023 · For the toffee: Preheat the oven to 400 degrees. Place the crackers in a single layer in a small baking pan. Cook brown sugar and butter in a saucepan over medium-high heat until butter is completely …

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WebNov 5, 2023 · Preheat oven to 325°F. Line a 13- x 9-inch baking pan with foil or parchment paper. Step 2. Arrange the crackers in a single layer on the pan. Step 3. Cook butter …

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WebSep 22, 2020 · In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat. Pour over saltine crackers and sprinkle with …

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WebSep 13, 2022 · Prepare Oven and Pan – First, preheat oven to 350 degrees. Next, line a jelly roll pan with foil. Spray with a non-stick cooking spray. Step 1. Line the pan with graham crackers. Set the pan aside. Step 2. Melt …

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