Cracker Toffee Recipe

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WEBDec 8, 2022 · Preheat the oven to 300ºF. In a large bowl, whisk together the almond flour, salt, and baking powder. Stir in the egg and the melted …

Rating: 4.9/5(28)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 246 per serving

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WEBJul 5, 2023 · Stir every 30 seconds, until it reaches 300F. Remove from the heat and whisk very, very well, to ensure the mixture doesn’t separate. …

Cuisine: American
Category: Dessert
Servings: 12
Calories: 162 per serving
1. Line a small loaf pan or square pan with parchment paper and spread out the chopped almonds. and set aside.
2. In a small saucepan, combine your butter and sugar substitute. On low heat, heat up until the butter has melted and the sugar has dissolved. Stir regularly. Once the mixture begins to bubble, add your candy thermometer into the center of the mixture. Continue to stir every 30 seconds, until the thermometer reaches 300F (hard crack). Remove from the heat.
3. Once you have removed from the heat, stir continuously to ensure the butter and sugar doesn't separate. Pour into the lined pan and let sit for several minutes.
4. After several minutes, top with chocolate chips, before covering with tin foil. Let sit for 5 minutes. After 5 minutes, use a rubber spatula to spread out the toffee in an even layer.

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WEBDec 3, 2021 · Boil the butter and brown sugar. Measure them into a small saucepan, and bring to a boil over medium-high heat. Boil for 3 minutes, whisking constantly, then pour …

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Desserts & Sweet Treats
Calories: 269 per serving

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WEBDec 7, 2015 · Add a layer of graham crackers. In a saucepan on the stove, boil the butter and brown sugar together. Pour the hot mixture over the …

Rating: 4.5/5(239)
Calories: 250 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.
2. In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes.
3. Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle almonds or pecans on top.
4. Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and enjoy!

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WEBLine a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines. In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and …

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WEBDec 22, 2022 · Add butter and sugar to a medium saucepan set over medium heat. Once it begins to bubble around the edges, allow to boil for 3 minutes. Remove from heat and stir in the vanilla extract with a wooden …

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WEBOct 3, 2020 · Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the …

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WEBDec 3, 2022 · Add butter, sweetener and salt to a saucepan and bring to a boil.; Stir and cook until the temperature reads 300 degrees F on a candy thermometer.; Stir in vanilla, and pour it into a baking dish that’s been …

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WEBMar 12, 2023 · Preheat the oven on 325℉/160℃. Place the crackers in a single layer on the pan. Set aside and make the toffee mixture. In a small to medium sized saucepan (mine was about 1.5 quarts), heat the butter …

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WEBAug 5, 2012 · Candy mixture: Next, in a medium saucepan, combine the sugar and the butter. Bring to a full, rolling boil, and then boil for 3 minutes. Immediately pour the sugar mixture over the saltine crackers. Do your …

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WEBFor Cracker Crust. Preheat your oven to 350°F. Line a 13″ X 9.5″ (1/4 sheet) rimmed baking pan with foil, turning up the edges to form a tray. Spray foil with non-stick spray. Mix the 1 Tbsp of ground flaxseeds with …

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WEBOct 16, 2023 · Step 5 - Bake in a 400 degree oven for five minutes.. Step 6 - Remove pan from oven and sprinkle chocolate chips evenly over caramel crackers.. Step 7 - When chocolate begins to melt, use a spatula to …

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WEBSep 13, 2022 · Prepare Oven and Pan – First, preheat oven to 350 degrees. Next, line a jelly roll pan with foil. Spray with a non-stick cooking spray. Step 1. Line the pan with graham crackers. Set the pan aside. …

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WEBMay 1, 2019 · Line 2 baking sheets with aluminum foil, setting one aside for later use. Arrange the graham crackers on a lined baking sheet, with each cracker touching the next. Set aside. Melt the butter in a small pot over …

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WEBDec 4, 2023 · Directions. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with saltine crackers in single layer. …

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WEBMay 6, 2024 · Well, this was easy as could be. No candy thermometer is necessary for a decadent, toffee-like treat. Cover rimmed sheet pan with matzoh. Boil butter and brown sugar for 3 minutes. Pour mixture over …

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WEBPreheat the oven to 400 degrees F. Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine. Combine the shredded mozzarella and cubed cream cheese in a microwave-safe …

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