WEBSep 4, 2015 · Cut the crabapples in half. Use a kitchen scale to weigh out 3 pounds. Extract the juice by combining the prepared crabapples in a …
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WEBBring water in canner to boil and process in a hot water bath for 5 minutes to seal. Note: The 5 minute processing time is for altitudes of 0-1000 feet. Add 1 minute of processing …
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WEBSep 15, 2021 · To can crabapple jelly, fill the jars leaving 1/4 inch headspace and seal with 2 part canning lids. Process the jars in a water bath canner for 10 minutes (under 6000 …
WEBApr 6, 2015 · Place in a large pot and cover with filtered water. Simmer for about 30 minutes until the crabapples are soft. Strain into a jelly bag …
WEBPut crab apple juice in a large sauce pan. Add sugar, stir until sugar is dissolved. Bring to a boil over medium-high heat, stirring constantly. Cook to gelling point or until gel sheets from a spoon. Remove from heat and …
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WEBSep 5, 2007 · Step One – Wash the crab apples, and chop each one in half. Cut out any bruises. Place in a saucepan, and add water to cover about 3/4 of the fruit. Step Two – Heat on the hob until just boiling. …
WEBStep 2: Making Your Apple Jelly. Add your chopped apples to a pot. Add 1 cup of water for every cup of apples. Your water level should end of somewhere just below the top of the …
WEBAug 25, 2013 · For every 1 cup of juice, measure out 3/4 cup of white granulated sugar and add to a metal baking pan. Set aside. Boil the juice in a large pot for about 20 minutes. Meanwhile, heat the sugar in the oven …
WEBPlace the sugar and crab apple juice in a pan and bring to a simmer, stir occasionally to dissolve all the sugar. Add the lemon juice and pared rind and bring to a rapid boil. Boil rapidly and skim any scum that surfaces …
WEBOct 6, 2020 · Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash the lids in warm soapy water and set aside with the bands until you are ready to …
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WEBAug 30, 2015 · Put the crab apples in a stainless steel or enameled pot. An aluminum or iron pot will react with the jam and spoil it. Put in enough water to just cover the apples. …
WEBCover a large bowl with cheesecloth and secure cheesecloth to the sides. Pour cooked crabapples (liquid and all) onto the cheesecloth and cover loosely with plastic wrap and let drain overnight. Wash and dry jars. In a …
WEBOct 4, 2014 · Wash and rinse jars, let stand in boiling water for 10 min. along with the lids. Wash and rinse rims well and set aside. Add crabapple juice and lemon to a medium saucepan. Add the 4 tsp. calcium water. …
WEBSep 19, 2020 · Directions. Step 1 Wash the crab apples, remove any leaves, cut out any bruised bits and cut them in half. Step 2 Drop them into a saucepan along with the …
WEBJul 6, 2023 · Skim off any foam that comes to the surface. Stir in sugar until completely dissolved. Continue cooking at a low boil until juice reaches a temperature of 220 to 222 …
WEBAug 26, 2023 · Bring the mixture to a boil, then turn the heat down to low. Mash the apples, then cook for 10 minutes more on lowest possible heat. Pour the mixture into a colander lined with a two layers of cheesecloth …