WebAug 25, 2013 · For every 1 cup of juice, measure out 3/4 cup of white granulated sugar and add to a metal baking pan. Set aside. Boil the juice …
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WebAug 30, 2015 · Put the crab apples in a stainless steel or enameled pot. An aluminum or iron pot will react with the jam and spoil it. Put in enough water to just cover the apples. Bring the crab apples to a boil and boil for 30 …
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WebBring water in canner to boil and process in a hot water bath for 5 minutes to seal. Note: The 5 minute processing time is for altitudes of 0-1000 feet. Add 1 minute of processing time …
WebJan 3, 2023 · Place the sugar and crab apple juice in a pan and bring to a simmer, stir occasionally to dissolve all the sugar. Add the lemon juice and pared rind and bring to a rapid boil. Boil rapidly and skim any scum …
WebJul 6, 2023 · Skim off any foam that comes to the surface. Stir in sugar until completely dissolved. Continue cooking at a low boil until juice reaches a temperature of 220 to 222 degrees F (104 to 106 degrees C), 2 to 5 …
WebMeasure 5 cups (1250 ml) prepared apple juice into a large, deep stainless steel saucepan. Add all of the sugar. To reduce foaming, add 1/2 tsp (2 ml) butter or margarine. Over high heat, bring mixture to a full rolling boil that …
WebAug 26, 2023 · Bring the mixture to a boil, then turn the heat down to low. Mash the apples, then cook for 10 minutes more on lowest possible heat. Pour the mixture into a colander lined with a two layers of cheesecloth …
WebPut crab apple juice in a large sauce pan. Add sugar, stir until sugar is dissolved. Bring to a boil over medium-high heat, stirring constantly. Cook to gelling point or until gel sheets from a spoon. Remove from heat and …
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WebSep 15, 2021 · To can crabapple jelly, fill the jars leaving 1/4 inch headspace and seal with 2 part canning lids. Process the jars in a water bath canner for 10 minutes (under 6000 feet …
WebSep 4, 2015 · Cut the crabapples in half. Use a kitchen scale to weigh out 3 pounds. Extract the juice by combining the prepared crabapples in a large saucepan with enough water …
WebSep 5, 2007 · Step One – Wash the crab apples, and chop each one in half. Cut out any bruises. Place in a saucepan, and add water to cover about 3/4 of the fruit. Step Two – …
WebAug 22, 2023 · Trim the blossom end and discard. Cut each crab apple in half across the center. Add the prepared crab apples and water to a large pot. Bring to a boil over …
WebPour the crab apple puree into the pan if you haven’t drained it there directly and add the sugar. Heat slowly to dissolve the sugar then bring it up to a boil. You want to boil it to …
WebAug 31, 2015 · Crab Apple Jelly. I cut the blossom and stem ends off the crab apples and cut them in half. I brought it to a boil, mashed the fruit and boiled further. I poured the …
WebDiscard any fractures or rusty rings in four 1/2-pint jars. Simmer jelly till ready. Soap up new lids and rings. Remove crab apple stems and blossoms. Place quartered fruit in a big …
WebSep 26, 2021 · Place cinnamon, cardamom pods, whole cloves, and sliced ginger into a soup bag and place into the pot. Tie the bag to the handle of the pot for easy removal. …