DirectionsStep1(Optional)Allow meat to soak in canning salt water for 20 minutes - 1 hour and rinse - This just helps in the tenderizing processStep2Preheat deep fryer to 360 FStep3On a cutting board or plate, slice meat into 1/2 inch stripsStep4Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo)Step5Soak meat in Worcestershire sauce for 5 minutes (use enough to coat the meat)Step6In a large bowl, combine flour, salt, pepper and garlic powder - set asideStep7In another large bowl, combine buttermilk and eggStep8One strip at a time, dip the meat into the milk mixture, followed by the flour mixture. Be sure to coat all areas of the meat. For crispier results, repeat this step once more.Step9Once the fryer is completely heated, cook meat for roughly 1 minute or until batter turns golden brown - turning over once during the fry timeStep10Serve immediately - Enjoy!IngredientsIngredients2 poundsVenison Backstrap OR Beef Round Steakadd Worcestershire Sauce1 cupButtermilk1 Egg2 cupsSelf Rising Flour2 teaspoonsSalt2 teaspoonsPepper2 teaspoonsGarlic PowderFrom southernmadesimple.comRecipeDirectionsIngredientsExplore furtherSwampland Venison Cube Steak Recipegrouprecipes.comPan-Fried Venison Steak Recipe: How to Make It - Taste Of …tasteofhome.comThe Most Amazing Venison Steaks : 5 Steps (with Pictures instructables.com10 Best Venison Cube Steak Recipes Yummlyyummly.comFried Venison (Deer) Steaks Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Deer Steak Recipe - In a Skillet
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WebFeb 11, 2022 · Preheat oven to 250 degrees F. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and …
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WebSep 9, 2022 · Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in …
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WebSep 13, 2018 · Preparing the Steak. Preheat oven to 200 degrees. Start by cutting your meat into 6-8 steaks about ½ an inch thick. Next, you’ll need to pound each steak down …
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WebFeb 13, 2024 · First, fill your skillet or pot for frying halfway up with oil and turn on to medium-high heat. Second, take the deer steak on a plastic cutting board and cut it into …
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WebPreheat oven to 150 degrees F. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan ), over …
WebFeb 16, 2021 · Ingredients: Directions: Remove visible fat, sinew, and silver skin from the venison steaks or chops. Pound venison with a meat mallet to about 1/4 inch thickness. Place venison in a brine (1 qt. water, 1-2 Tbsp. …
WebAug 17, 2016 · Cook, stirring occasionally, until the onions are totally brown. This can take 30 minutes or so. Add a dollop of honey and cook another 10 minutes. Turn off the heat, remove the onions and reserve, then wipe out …
WebDec 9, 2011 · Step 2. Line a plate with paper towels. To cook the venison, in a large, heavy-duty skillet, preferably cast iron, heat the oil over medium-high heat. Add the meat to the …
WebJun 3, 2018 · Set them on a piece of wax paper for 20 minutes. Add oil to a large nonstick pan. Heat over medium-high heat. Add cubed steak and cook for about 3 to 5 minutes per side. Remove to a plate. Sprinkle the …
WebCountry Fried Venison Steak. 1 lb. round steak 1 tsp. salt 1/4 cup flour 1 tbsp. fat 1/2 cup water Salt meat and roll in flour. Brown in fat in a large skillet. Add water; cover and …
WebSep 30, 2012 · Place cutlets in oil and fry for 3-4 minutes on each side or until golden brown. Sauce: Drain oil out of pan leaving 1/4 cup of oil. Add 3 tbsp flour, cooking for 3-4 …
WebApr 11, 2023 · Put the pan back over medium heat and sprinkle inabout 4 to 6 tablespoons of flour. Stir and cook until the flour turns a golden brown. Stir in about 2 cups of water, bring to a boil, reducethe heat and cook until …
WebNov 9, 2016 · Dredge each venison cutlet in the flour, then in the egg mixture, and then in the seasoned flour. Coat each side evenly. Heat about ½ inch of fat in a heavy skillet. …
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WebCover & cook over LOW heat until steaks are tender, 30-40 minutes, turn ocasionally. Season with Salt & pepper, serve with gravy, instructions are below. Melt margarine in …
Web3. Place the deer steak in egg mixture. 4. Place the flour in sorta deep bowl to prevent a mess. 5. Remove the meat from mix, one piece at a time, & shake off excess liquid & …
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