Here in Texas, we are known for our smoky barbecue, spicy Tex-Mex, and chicken-fried everything! Since my freezer is currently full of venison (thanks hubby!), today we're making … See more
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WEBJul 28, 2016 · On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo) …
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WEBFeb 11, 2022 · Preheat oven to 250 degrees F. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and …
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WEBJun 2, 2023 · Get the Recipe! 10. Easy Pan Fried Deer Heart This Easy Pan Fried Deer Heart Recipe is for all you lovers of flavorful, tender, and juicy venison! This recipe …
WEBNov 14, 2020 · Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a meat mallet, pound them to 1/4 …
WEBSep 24, 2023 · Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in …
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WEBSep 9, 2022 · Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak …
WEBNov 29, 2022 · Using a whisk, mix the flour with the grease, creating a golden-brown paste. Keep cooking until the roux reaches a deep golden brown color. Pour in the milk, …
WEBDec 9, 2011 · Step 2. Line a plate with paper towels. To cook the venison, in a large, heavy-duty skillet, preferably cast iron, heat the oil over medium-high heat. Add the meat to the …
WEBAug 17, 2016 · Cook, stirring occasionally, until the onions are totally brown. This can take 30 minutes or so. Add a dollop of honey and cook another 10 minutes. Turn off the heat, …
WEBSep 30, 2012 · Place cutlets in oil and fry for 3-4 minutes on each side or until golden brown. Sauce: Drain oil out of pan leaving 1/4 cup of oil. Add 3 tbsp flour, cooking for 3-4 …
WEBCountry Fried Steak Low Sodium Recipes 375,063 Recipes. Would you like any vegetables in the recipe?
WEBAug 27, 2021 · Oven: Preheat the oven to 350°F (180°C). Place the steak on a baking sheet and reheat for 10-15 minutes until warmed. Stovetop: On the stovetop, heat a …
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WEBSep 15, 2023 · Directions. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate for 1 hour. Heat vegetable oil in an …
WEBJun 3, 2018 · Set them on a piece of wax paper for 20 minutes. Add oil to a large nonstick pan. Heat over medium-high heat. Add cubed steak and cook for about 3 to 5 minutes …
WEBApr 5, 2023 · Time to gather the goods: 1 pound deer steak (minute steaks) or venison cube steak; Salt and pepper, to taste; 1/2 cup all-purpose flour; 1/2 cup milk
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