WEBCoat both sides of the steaks in the seasoned flour. Place battered steaks on a large baking sheet and refrigerate for 15 minutes. (This helps the batter stick to the steaks better …
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WEBPreheat oven to 250 degrees F. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and baking soda. …
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WEBWhisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the …
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WEBOn a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo) Soak …
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WEBPreparing the Steak. Preheat oven to 200 degrees. Start by cutting your meat into 6-8 steaks about ½ an inch thick. Next, you’ll need to pound each steak down to half that …
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WEBInstructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a meat mallet, pound them to 1/4 inch thickness, …
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WEBCook, stirring occasionally, until the onions are totally brown. This can take 30 minutes or so. Add a dollop of honey and cook another 10 minutes. Turn off the heat, remove the …
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WEBPrepare Chimichurri sauce. Place all ingredients except olive oil in a food processor, and pulse to blend. In between pulses, scrape sides of the processor bowl down. Transfer to …
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WEBStep 2. Line a plate with paper towels. To cook the venison, in a large, heavy-duty skillet, preferably cast iron, heat the oil over medium-high heat. Add the meat to the skillet …
WEBPreheat oven to 150 degrees F. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large …
WEBDredge each venison cutlet in the flour, then in the egg mixture, and then in the seasoned flour. Coat each side evenly. Heat about ½ inch of fat in a heavy skillet. Add the cutlets …
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WEBSet them on a piece of wax paper for 20 minutes. Add oil to a large nonstick pan. Heat over medium-high heat. Add cubed steak and cook for about 3 to 5 minutes per side. …
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WEBPut the pan back over medium heat and sprinkle inabout 4 to 6 tablespoons of flour. Stir and cook until the flour turns a golden brown. Stir in about 2 cups of water, bring to a …
WEBGravy Instructions. Turn the heat to low and add 2 – 4 tablespoons of flour to the remaining butter and meat drippings. If most of the butter has cooked away prior, you can add a …
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WEBCountry Fried Venison Steak. 1 lb. round steak 1 tsp. salt 1/4 cup flour 1 tbsp. fat 1/2 cup water Salt meat and roll in flour. Brown in fat in a large skillet. Add water; cover and …
WEBDirections. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate for 1 hour. Heat vegetable oil in an electric fryer or …
WEBDip steaks in flour mixture. Set steaks on wax paper, let set for 20 minutes. Heat 1 tablespoons oil in skillet, add steaks, cook until both sides are golden brown. Remove …