Corn Whiskey Moonshine Recipes

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WebA traditional moonshine whiskey recipe using cracked corn and malted barley! Ingredients 6 gallons of filtered water 8 pounds …

Rating: 4/5(67)
Category: <P>Drinks/Cocktails</P>Total Time: 2 hrs 14 mins1. Pour six gallons of filtered water into your large pot and heat to 165°F. Once you have reached 165°F, turn off the heat and add your cracked corn.
2. The reason that you need to have your corn ground is that it needs to release its starch. Once you have added your corn, stir it for about 20 seconds every 5 minutes. Monitor the temperature. Once it lowers to 150°F you can add the crushed barley. Stir so it is well incorporated.
3. Malted barley is an important ingredient because its enzymes are necessary to convert your starches into sugar. After you have added your barley and stirred your mash you can turn off the heat. At this point, we want to cool our mash to room temperature or 70°F.
4. At this stage, it is not necessary to strain your mash. However, we find it easier to strain our mash using a cheesecloth and clean hands (to squeeze it out) once our mash is cool. Otherwise, you can strain your mash after fermentation using the same method.

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WebStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold …

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WebOnce the temperature dropped to 152 degrees, we added the malted barley and stirred for 1-2 minutes. Once stirred, we covered and let the mixture "rest" (sit) for 90 …

Rating: 4.5/5(638)

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WebLocation: Great White North. Re: Recipe for simple 10 gallon pot of fresh corn whiskey. by bitter » Tue Jan 24, 2017 1:24 am. +1 on booners or look up …

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WebWhen it cools down to around 150°F, add crushed malted barley and stir for a couple of minutes. Malted barley contains enzymes that convert starches into sugar. And it’s the sugar that will be converted …

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WebCover the fermentation vessel as the mash cools. Once the mash has cooled to around 80 F or less, add your desired whiskey yeast (I use whiskey distiller’s yeast). Mix the yeast in and cover. Once the …

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WebThe Best Corn Whiskey Drinks Recipes on Yummly Hot Cider Hot Toddy, 1792 Kentucky White Dog Julep, The Whiskey Margarita mint, lemon juice, moonshine and 1 more. Jalapeño Simple Syrup …

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WebTypically liquor with 40% alcohol by volume (80 proof) or higher will have 0g net carbs. Remember to be careful about mixers and cocktails when you’re at a bar. Many of the added ingredients will have …

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WebDistillers Yeasts Rye Whiskey Mash Recipe 5 Gallons of Water 6 Pounds Rye Malt 3.5 Pounds Flaked Maize (Corn) .5 Pound Malted Barley Whiskey Turbo Yeas Sour mash 7 …

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WebSteps to Make a Simple Mash for Moonshine. Measure all the ingredients into bowls or bags. Add 2-3 gallons of filtered water to the stockpot. Heat to 165 degrees. …

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WebBring the 5 gallons of water to a boil in a large pot. Once the water is boiling, slowly add in the 10lbs of cornmeal while stirring. Once all cornmeal has been added, …

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Web8.5 pounds of cracked or flaked corn. 1.5 pounds of crushed malted barley. 1. Make the Mash. The process begins by heating 5-gallons of water to 165°F. When the temperature reaches this point, turn off the heat and …

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WebClear Peach Moonshine Recipe. Peach moonshine recipes that are simple and user friendly. A good clear peach moonshine recipe starts with quality peaches. Clear peach …

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WebBest. scooterbus • 7 yr. ago. There are no carbs in moonshine. The carbs come from the additives used to flavor it. Store bought moonshine is loaded with sugar. True …

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WebTasty Popcorn Sutton moonshine with cinnamon and apples Ingredients. Corn whiskey — 1 quart, or 32 oz. Apple concentrate — 3 cans, frozen. Cinnamon …

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WebWeb Steps to Make a Simple Mash for Moonshine. Measure all the ingredients into bowls or bags. Add 2-3 gallons of filtered water to the stockpot. Heat to …

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