DirectionsStep1Add 1 gallon of water to the pot and bring it to boil.Step2Add cornmeal cook at 165 °F. Don't forget to stir occasionally.Step3Remove the heat and let the cornmeal cool down to 150°F.Step4Once cooled to 150 °F, add the remaining water, then mix in the sugar and ground malt.Step5Let it cool to 70 °F.Step6Transfer mixture into the fermenter and then add yeast or a yeast starter.Step7Place the airtight lid on the bucket and insert the airlock.Step8Let the mash ferment completely for about a week until no visible activity can be detected in the airlock.Step9Strain the mash using the cheesecloth to remove any solids that can burn during the distillation process.Step10Distill the wash as normalIngredientsIngredients5 poundsSugar4 gallonsFiltered Water2 ½ poundsWhite Cornmeal (coarse ground)1 small packetYeast (preferably Distiller's Yeast)1 gallonMalt (rye, corn or barley)From howtomoonshine.coRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Classic Corn Whiskey Recipe
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WebStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold …
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WebDec 5, 2023 · Pour the corn into the pot. Stir every 5 minutes until the temperature drops to 67°C (152°F). Stir in the barley. Allow the mixture to sit at 65℃ (149℉) for 60-90 minutes. Stir every 10-15 minutes and ensure …
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WebOct 4, 2023 · Pour six gallons of filtered water into your large pot and heat to 165°F. Once you have reached 165°F, turn off the heat and add your cracked corn. The reason that …
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WebMay 25, 2021 · It simply gives your yeast a ‘head start’. To make the starter simply put one ½ cup of 110°F water in a small glass cup, add two packages of bread yeast and one tsp …
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WebFermentation: The Magic Happens. After ensuring your mash is at the ideal temperature (around 90 degrees), pitch your yeast. Even if spontaneous fermentation kicked off overnight (hello, wild yeast!), adding your chosen …
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WebStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked …
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WebDec 18, 2013 · Cover the fermentation vessel as the mash cools. Once the mash has cooled to around 80 F or less, add your desired whiskey yeast (I use whiskey distiller’s yeast). Mix the yeast in and cover. Once the …
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WebNov 24, 2014 · Procedure – 11 Easy Steps To Make Corn Mash. Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat. Step 2 – Add 8.5 lbs of crushed corn into the water. Step 3 – Stir for 2- 3 minutes and …
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WebCleanse the corn in a tub of water, cleaning the sprouts and roots off. Transfer the corn into your main fermenter. With a hard object (such as a pole) squash the corn, making sure every kernel is cracked. Then, add 5 …
WebSep 9, 2017 · Incidentally, I've started using a modification of pintoshine's method. Instead of continuing to heat once the mash reaches 180 and keeping the mud mixer going, I just …
WebHow to Make Moonshine: A Distillers Guide Corn Moonshine. Learn how to make moonshine in this step by step guide. Corn mash recipes, fermentation and distilling …
WebJan 10, 2014 · How To Make Corn Mash. We heated 6.5 gallons of water to roughly 165 degrees Fahrenheit. Once the temperature was reached, we cut off the heat. It won't be …
WebJul 7, 2019 · Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to …
WebMar 23, 2023 · In fact, whiskey could be used as currency at this time. Unfortunately this practice led to a ‘whiskey tax’ and a subsequent rebellion that cost many lives. Moonshine once again gained popularity in 1920 …
WebJul 10, 2023 · 2. Popcorn. Popcorn is a type of flint corn that was found in China in the early 1900s. When cooked, the texture is similar to glutinous rice. The corn is mostly shell and …