Corn Moonshine Recipe 10 Gallons

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Two pounds of corn sugar per gallon of water. 2 to 4 oz of yeast per ten gallon batch. Warm up part of the water only warm enough to dissolve the corn sugar. Finish adding cool water to …

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Moonshine mash is usually made with corn, sugar, yeast, and water and allowed to ferment for 5-10 days. A sugar wash can be made with just water and yeast and no grains to make …

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Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a …

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One quart of corn syrup per 1 1/2 gallons of water and one cup of honey for every ten gallon batch. Starting hydrometer reading of about 60 or 65. Do not exceed 70. Add 2 bags of vstills …

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Re: Recipe for simple 10 gallon pot of fresh corn whiskey by bitter » Tue Jan 24, 2017 1:24 am +1 on booners or look up pintoshines corn mash Both use enzymes but the …

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10 gallon corn mash recipe oohi.contechnic.de Web Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat Step 2 – Add 8.5 lbs of crushed corn into the water Step 3 – Stir for 2- …

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Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize. Stir mixture continuously …

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Weigh out your grains in a 2 to 1 ratio. For the 10 gallon batch, this will be 6 lbs of corn and 3 lbs of sweet feed. Set aside until the water reaches 160f. Now you can add the grains and reduce …

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Sweet Feed Moonshine Recipe. 8 Gallon fermenter with lid and airlock; sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.) One package of Whisky Yeast; 6 pounds sugar; Water 6.5 …

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Procedure. We heated 6.5 gallons of water to roughly 165 degrees Fahrenheit. Once the temperature was reached, we cut off the heat. It won't be needed for a while. Next, we poured all of the crushed corn into the water and stirred for 3-5 minutes. After that we stirred for 5-10 seconds every 5 minutes.

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10 Gallon Super Simple Beginner Ingredients Kit. Rated 5.00 out of 5 based on 5 customer ratings. ( 5 customer reviews) $ 37.00. This ingredients kit is exactly what you need to make the “ Super Simple Beginner Mash Recipe”. For the beginner, it can be difficult to find a reliable recipe to begin your home-distilling hobby that leaves out

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The amount of corn that you will need for 5 gallons of moonshine will depend on the recipe that you are using. Generally, the general rule is to use around 7-14 pounds of cracked or ground …

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About This Article – Article Summary X To make moonshine mash, boil water in a 20 gallon pot. Add cornmeal and boil for 5-7 minutes. Then, reduce the heat and add sugar …

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Frequently Asked Questions

How do you mash corn in a 10 gallon pot?

Weigh out your grains in a 2 to 1 ratio. For the 10 gallon batch, this will be 6 lbs of corn and 3 lbs of sweet feed. Set aside until the water reaches 160f. Now you can add the grains and reduce heat to maintain 160f for 45 minutes. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot.

How to make apple pie moonshine?

For a guide on making apple pie moonshine, check out our apple pie moonshine recipe. Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize. Stir mixture continuously for 7 minutes.

What are the different types of moonshine mash?

There are several types of mash we can choose from when getting ready to produce a batch of moonshine. For the purists, a corn whiskey mash is the route to a true-to-history, smooth, full-flavor moonshine. Clever corn farmers caught on to the fact that they could distill their own crop to increase profits.

What is the difference between corn whiskey and hybrid mash?

Finally, there is the hybrid approach where we augment our corn mash with added sugar. This can double your production of mash with the same amount of corn. A hybrid mash tends to be more convenient and economical while still achieving more traditional flavor profiles. For this guide, we’ll walk you through the traditional Corn Whiskey Mash.

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