Corn Chowder With Bacon Recipe

Listing Results Corn Chowder With Bacon Recipe

WebOct 23, 2017 · Here’s my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. OH – and cook the bacon first …

Rating: 5/5(62)
Total Time: 50 minsServings: 5-6Calories: 620 per serving1. Cut the corn off the cob. This is how I do it: Place a small ramekin in a large bowl. Place corn on the ramekin then cut the corn off. See video. Keep naked cobs.
2. Place 1 tsp butter in a large pot over medium high heat. Add bacon and cook until golden. Use a slotted spoon to remove onto a paper towel lined plate. Leave fat in pot.
3. Lower heat to medium high. Add 2 tbsp butter, once melted, add garlic and onion. Cook for 2 - 3 minutes until onion is translucent.
4. Add flour and mix it in. Cook, stirring, for 1 minute.

Preview

See Also: Low sodium corn chowder recipeShow details

WebJan 3, 2019 · Place bacon in a large Dutch oven or heavy pot and sauté over medium heat, until cooked and crispy. Remove bacon with a slotted spoon and place on a paper towel …

Ratings: 124Calories: 309 per servingCategory: Dinner, Soup1. Place bacon in a large Dutch oven or heavy pot and sauté over medium heat, until cooked and crispy. Remove bacon with a slotted spoon and place on a paper towel lined plate. Set aside.
2. Press the sauté button on an electric pressure cooker. Add the bacon and sauté until cooked and crispy. Remove bacon with a slotted spoon and place on a paper towel lined plate. Set aside.

Preview

See Also: Natasha's corn chowder recipeShow details

WebSep 14, 2021 · Remove the corn kernels from 5-6 cobs. Then take the blunt side of the knife and scrape it across the cob, removing the milk and …

Rating: 5/5(4)
Category: Dinner, SoupCuisine: AmericanCalories: 254 per serving1. On a rimmed baking sheet cut all the corn from the cobs. Reserve the cobs for the stock, set the corn aside.
2. In a large pot cook the diced bacon until crispy. Using a slotted spoon remove the bacon and set aside. Leave the grease in the pot.
3. Over medium heat, add the 1 chopped onion, 1 cup chopped celery and 3 chopped garlic cloves to the pot. Saute in the bacon grease for 5 minutes.
4. Add the 4 oz can green chilies, and 2 tsp chicken base. Stir around the pot.Pour in the 32 oz chicken broth, 1/4 tsp season salt, 1/4 tsp pepper, and the corn cobs to the liquid. Bring to a boil over medium high heat, then lower to medium and simmer for 20 minutes.

Preview

See Also: Highfalutin low carb recipesShow details

WebOct 19, 2017 · Pour the broth into a large (at least 5-quart) stock pot. Bring to a boil over medium-high heat and stir in the potatoes, bacon, corn, …

Estimated Reading Time: 3 minsTotal Time: 30 mins1. Pour the broth into a large (at least 5-quart) stock pot. Bring to a boil over medium-high heat and stir in the potatoes, bacon, corn, and garlic and onion powders. Cook about 5 minutes.
2. In a small bowl, whisk together the half and half and flour until well combined. Pour the mixture into the soup and whisk to combine. Reduce the heat to a simmer and cook until the potatoes are tender and the soup has thickened. Stir in the butter and add salt and pepper to taste.
3. Serve topped with sliced green onion, shredded cheddar cheese, and additional bacon if desired.

Preview

See Also: Low calorie corn chowder recipeShow details

WebJan 26, 2019 · HOW TO MAKE CORN CHOWDER IN THE CROCK POT. Add all ingredients to the crock pot, except the half and half and the bacon. Cook on low for 8 hours, or on high for 4 hours. When the chowder is …

Preview

See Also: Dessert Recipes, Dinner RecipesShow details

WebOct 4, 2022 · Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Combine flour and cream until smooth; stir into pan. Add corn. …

Preview

See Also: Share RecipesShow details

WebDec 5, 2022 · Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. 3. In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow …

Preview

See Also: Share RecipesShow details

WebOct 2, 2016 · Instructions. Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker. Add just enough water or chicken stock to cover the ingredients. Cook on high 5 hours or …

Preview

See Also: Share RecipesShow details

WebJun 3, 2022 · Once the bacon is crisp, remove about half of it with a slotted spoon and use it to garnish servings of the finished chowder. Reduce the cream-style corn to 1 1/2 cups and add two 5- or 6-ounce cans of …

Preview

See Also: Share RecipesShow details

WebJan 8, 2023 · Cook the bacon. Place a large pot over medium heat. Add the bacon and let it cook until crispy. Carefully remove half of the bacon fat from the pot and pour it into a small heat-proof container. Set some of …

Preview

See Also: Share RecipesShow details

WebOct 20, 2021 · Cook and stir for at least a minute. Slowly whisk in the milk and cream. Continue to cook and stir till mixture thickens and boils. Add the white sauce to the vegetable mixture. Mash soup slightly with a potato …

Preview

See Also: Share RecipesShow details

WebNov 3, 2021 · Add 1 cup of broth and use a wooden spoon to scrape the bottom of the pot to deglaze. Return the chicken to the pot and add the remaining 5 cups of broth, baby corn, …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebDec 3, 2015 · Set aside. -In a large stockpot over medium heat, sweat the onion in canola oil until semi-translucent (about 3-4 minutes). Add the garlic, frozen corn, salt, pepper, pureed cauliflower, bacon, and the remaining …

Preview

See Also: Chicken RecipesShow details

WebJan 11, 2017 · Stir well. Bring liquid to a boil and boil for 10 minutes or just until the potatoes begin to fall apart. With a potato masher, mash the mixture until approximately half the potatoes are mashed. Add Half ‘n …

Preview

See Also: Share RecipesShow details

WebCheesy Cauliflower & Sweet Potato Chowder. 35 mins. Squash & Corn Chowder. 45 mins. Southwest Salmon Chowder. 50 mins. Slow-Cooker Thai Chile & Corn Chowder. 4 hrs …

Preview

See Also: Healthy RecipesShow details

WebDrain and rinse corn. • Melt 2 TBSP plain butter (4 TBSP for 4 servings) in a medium pot over medium-high heat. Add green pepper and scallion whites; season with salt and …

Preview

See Also: Pepper RecipesShow details

Webingredients. Put bacon and onion into a pot and saute together until onion is clear and limp. Add next 6 ingredients. Bring to a boil. Cover and simmer until potato is cooked. Husk …

Preview

See Also: Food RecipesShow details

Most Popular Search