Copycat Hot Dog Sauce Recipe

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WebAug 21, 2017 · Reduce heat to a simmer. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, …

Reviews: 134Category: Sandwiches/BurgersServings: 24Estimated Reading Time: 5 mins

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WebJan 5, 2020 · directions. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat …

Rating: 5/5(5)
Total Time: 4 hrs 15 minsCategory: High ProteinCalories: 445 per serving1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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WebOct 8, 2013 · 1 tablespoon prepared yellow mustard Directions Mix mayonnaise and mustard together thoroughly in small bowl. I Made It …

Rating: 4.5/5(10)
Total Time: 5 minsServings: 1Calories: 109 per serving

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WebJun 29, 2016 · Instructions. Combine all of the sauce ingredients together in a small pan. Stir over medium-high heat just until the sauce starts to …

Rating: 4.9/5(14)
Total Time: 15 minsCategory: Side DishCalories: 99 per serving1. Combine all of the sauce ingredients together in a small pan. Stir over medium-high heat just until the sauce starts to bubble. Remove from heat and allow sauce to cool to room temperature.
2. To prepare the hot dogs, make diagonal cuts in a "W" pattern down the length of each hot dog, slicing about half-way through. This will create more surface area for the sauce. Grill hot dogs on a preheated grill until they are heated through and have nice char marks. The buns can be buttered and toasted on the grill alongside the hot dogs, if you like (which we like!).
3. Assemble grilled hot dogs and buns and then top with whatever toppings you desire (I like sauerkraut and white onions but J Dawgs also has pickles and banana peppers that are popular options) and drizzle with a generous amount of the sticky sweet sauce. Wrap the hot dogs in foil to keep them warm and to make it more like the real J Dawgs experience!
4. The sauce can be refrigerated for a week or two if you have any leftover.

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WebAug 14, 2014 · Bring to a boil. Then reduce heat to low and simmer for 5 minutes. Be sure to stir frequently. After 5 minutes, remove from heat and let cool for about 5 minutes. Carefully pour into a 16 oz. condiment bottle. …

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WebIf the mixture seems too thick, then add a little more water. (Manwich consistency is too thick. The object is to be able to spoon this on easily, but have the sauce stay on the hot dog and bun when eaten.) Simmer for 1 …

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WebOct 5, 2023 · Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown. Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper …

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WebJun 30, 2023 · Directions. In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, …

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WebMay 12, 2015 · Butter the inside of the buns and place on the grill. Leave them for just a minute or so, until they get slightly crispy on the edges. Don't overdo it or the bun will turn stale. Place the hot dog in the bun and top …

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WebMar 7, 2021 · Add flour to ground beef and mix well. Add the remaining ingredients to the stockpot. Mix well and simmer, uncovered, for about 3 hours, stirring occasionally. Serve over hot dogs or fries! Store in an …

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WebSep 30, 2023 · Mumbo Sauce The Recipe Critic. brown sugar, frank, white vinegar, water, salt, ketchup, soy sauce and 1 more. The Best Hot Dog Sauce With Brown Sugar …

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WebOct 10, 2023 · The Best Spicy Hot Dog Sauce Recipes on Yummly J Dawgs Hot Dog Sauce, Bbq Hot Dog Sauce (ala Annie), Filipino Style Spaghetti Sauce Simple Low

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WebAug 4, 2022 · Directions. In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to …

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WebApr 3, 2019 · Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. …

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Web25 min. Step 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the ground beef. Then, heat the beef over …

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WebOct 15, 2023 · Bob's Homemade Hot Dog Sauce GRANDMA HONEY'S HOUSE. onion flakes, ketchup, ground sirloin, black pepper, dried garlic flakes and 11 more. The Best …

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