WEBDrain grease, if necessary. Add: To the skillet, add all remaining ingredients: beef broth, tomato paste, ketchup, chili powder, brown sugar, garlic salt, onion powder, …
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WEBGet the chili with heat level you prefer. It could be extra chili powder or sweet red pepper. Add a little bit of brown sugar, some olive oil, and a teaspoon salt. Mix them in the food …
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WEBTip: a potato masher may be used to help with this! 3. Add the diced onion and cook over medium-high heat until the onion turns translucent. 4. Add the remaining ingredients to …
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WEBInstructions. Combine all of the sauce ingredients together in a small pan. Stir over medium-high heat just until the sauce starts to bubble. Remove from heat and allow …
WEBCombine ketchup, mustard, apple cider vinegar, lemon juice, and brown sugar together in a medium sauce pan. Bring to a boil and then let the sauce simmer for about 5 minutes …
WEBStart with your Dutch oven or large skillet and sauté the crumbled lean ground beef with the diced onions. Stir with a wooden spoon until all is browned and smells delicious. Then …
WEBReduce heat to a simmer. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser …
WEBStep 1: Brown the ground beef and drain off excess fat. Step 2: Cook up the aromatics along with the spices and tomato paste. Step 3: Throw the beef back in with the beef …
WEBHeat olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. Stir in the tomato sauce, tomato paste, …
WEBCrumble the ground beef into a skillet over medium-high heat. Cook , stirring constantly, until the meat is browned. Drain off excess grease. Add the remaining ingredients to the …
WEBAdd flour to ground beef and mix well. Add the remaining ingredients to the stockpot. Mix well and simmer, uncovered, for about 3 hours, stirring occasionally. Serve over hot …
WEBUse a potato masher or wooden spoon to mash raw meat into tiny pieces before fully browned. Mix in the rest of the ingredients. Bring to a low boil, turn down heat and …
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WEBInstructions. In a skillet, add the butter and onions. Saute until tender. Next, add in the garlic and saute for a minute longer. Now, add in the ground beef, chili powder, mustard, …
WEBInstructions. Mix all of the above ingredients in a small bowl and refrigerate until ready to serve over grilled hot dogs. 1/2 Cup Ketchup, 1/4 Cup BBQ Sauce, 2 teaspoons Apple …
WEBIn a large skillet, mix raw hamburger and water; add onion. Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt. Simmer for 1 hour, stirring frequently. If …
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WEBCook in a small skillet or in the microwave until thoroughly cooked. If needed, add more salt, pepper or spices to the meat in the processor and process again. Transfer the mixture to …
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