DirectionsStep1Heat oven to 350 degrees.Step2Combine flour, cocoa, baking soda, and salt. Stir and set aside.Step3Using a mixer combine the butter and sugar until creamed. Add eggs. Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated.Step4Wrap the dough in plastic wrap and chill until firm, 1-2 hours.Step5Roll the dough into 1 1/2 inch balls. Pour 1/3 cup sugar into a small bowl or rimmed dish.Step6Roll each ball in sugar to completely coat.Step7Bake for 11-12 minutes until set in the middle. Move to a cooling rack after 1-2 minutesIngredientsIngredients2 cupsAll Purpose Flour¾ cupHershey's Special Dark Cocoa See Note (or dutch-process cocoa)1 teaspoonBaking Soda½ teaspoonSalt1 cupUnsalted Butter (softened)2 cupsSugar (plus a little for sugar coating)2 Eggs2 teaspoonsVanillaNutritionalNutritional147 Calories7 gTotal Fat31 mgCholesterol21 gCarbohydrate88 mgSodium1.8 gProteinFrom gatherforbread.comRecipeDirectionsIngredientsNutritionalExplore furtherArchway Dutch Cocoa Cookies - Complete recipescompleterecipes.comArchway Cookies, Soft Dutch Cocoa Cookies, 8.75 Oz …amazon.comArchway Homestyle Dutch Cocoa Cookies, 8.75 Oz. Big …biglots.comArchway Cookies - Recipes - Cooks.comcooks.comDutch Cocoa Cookies - YouTubeyoutube.comRecommended to you based on what's popular • Feedback
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