WEBMay 22, 2018 · Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. …
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WEBNov 8, 2022 · Prep and Cook the Carrots. STEP 1. STEP 2. STEP 1. Peel the carrots and cut them into ¼” rounds. 👉 PRO TIP: If you don’t have a …
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WEBApr 29, 2014 · Peel and slice carrots into thin slices. Boil and cook carrots about 15-20 minutes or until fork tender. Drain. Place in a mixing bowl. Add onion sliced and …
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WEBMar 19, 2024 · Place the carrots into a medium saucepan with about a cup of water and simmer for 12 minutes, or until fork tender but not falling …
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WEBBring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 …
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WEBPinch kosher salt, plus 3/4 to 1 teaspoon; 2 pounds carrots, peeled, trimmed and cut crosswise into thin coins (about 7 1/2 cups) 2 large ribs celery, trimmed and cut crosswise into thin slices
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WEBJan 2, 2023 · Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot of water to a boil; add carrots and boil until …
WEBCover with water. Bring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and …
WEBJul 21, 2022 · Remove carrots from the water and run under cool water. Add to a covered dish with onion and green pepper. Sliced Green Pepper, Onion, and Carrots. Step 3. Mix dressing ingredients, including vinegar, …
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WEBJun 30, 2023 · Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. Serve cold as a salad, or warm …
WEBCook carrots until tender, drain, add onion, bell pepper, and cool. 01. Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, and pepper in saucepan, bring to …
WEB1 pound carrots, cut into 1/4-inch slices (pennies); 1 small onion, finely chopped; 1 medium bell pepper (any color), finely chopped; 1/4 cup olive oil (extra virgin preferred) 8 ounces …
WEBNov 7, 2021 · Preheat the oven to 400 degrees F. Peel the carrots and slice them into approximately ¼-⅓ inch thick medallions. Place them on a baking sheet and top with the olive oil and salt and pepper. Toss to combine …
WEBDec 14, 2011 · Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and …
WEBNov 10, 2023 · Bring to a boil over medium-high heat, then reduce heat to a simmer and gently boil for 10 to 13 minutes or until just tender crisp or tender based upon personal preference. In the meantime, place all the …
WEBMar 27, 2019 · Place the soup, raisins, oil, vinegar, sugar, mustard, celery seed, salt and peppers in a sauce pan. Cook on medium high and bring to a slow boil. Stir frequently. Remove from stove and pour over the …
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