Peel and slice the carrots into round coins (a.k.a our copper pennies). Place in a saucepan and cover them with water. Cook over medium … See more
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WebApr 29, 2014 · Peel and slice carrots into thin slices. Boil and cook carrots about 15-20 minutes or until fork tender. Drain. Place in a mixing bowl. Add onion sliced and …
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WebMay 22, 2018 · Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. Drain the vegetables well in a colander. …
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WebJun 30, 2023 · Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at …
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WebMar 19, 2024 · Place the carrots into a medium saucepan with about a cup of water and simmer for 12 minutes, or until fork tender but not falling apart. Do not boil. While the …
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WebNov 25, 2019 · use steamer bag carrots. use pre chopped onions and peppers. bump up the non starchie vegetables just before serving to add crunchy texture. swap out the carrots …
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WebJul 21, 2022 · Remove carrots from the water and run under cool water. Add to a covered dish with onion and green pepper. Sliced Green Pepper, Onion, and Carrots. Step 3. Mix …
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WebJan 2, 2023 · Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot …
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WebNov 8, 2022 · Prep and Cook the Carrots. STEP 1. STEP 2. STEP 1. Peel the carrots and cut them into ¼” rounds. 👉 PRO TIP: If you don’t have a vegetable peeler, use a sharp …
WebNov 7, 2021 · Preheat the oven to 400 degrees F. Peel the carrots and slice them into approximately ¼-⅓ inch thick medallions. Place them on a baking sheet and top with the …
Web1 pound carrots, cut into 1/4-inch slices (pennies); 1 small onion, finely chopped; 1 medium bell pepper (any color), finely chopped; 1/4 cup olive oil (extra virgin preferred) 8 ounces …
WebBring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 …
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WebDec 14, 2011 · Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and …
WebNov 10, 2023 · Bring to a boil over medium-high heat, then reduce heat to a simmer and gently boil for 10 to 13 minutes or until just tender crisp or tender based upon personal …
WebPinch kosher salt, plus 3/4 to 1 teaspoon; 2 pounds carrots, peeled, trimmed and cut crosswise into thin coins (about 7 1/2 cups) 2 large ribs celery, trimmed and cut …
WebJun 21, 2013 · I didn't have a Bell Pepper but I added 2 small cans of Diced Green Chiles and a Medium Jar of Pimientos and quite a bit of chopped fresh Parsley. As I began to …
WebOld fashioned, vintage recipes are the very best in my book! One of my favorites from years gone by is this recipe for Old Fashioned Copper Pennies. It’s a simple combination of …