Web3/4 cup red wine vinegar 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper …
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Web1 green pepper (thinly sliced) 1 medium onion (thinly sliced) 1 (10 3/4 ounce) can tomato soup 1 teaspoon salt 1⁄4 teaspoon pepper 1⁄2 cup cooking oil 3⁄4 cup vinegar …
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WebIngredients Servings 8 Serving Size 1/2 cup 1 pound carrots, cut into 1/4-inch slices (pennies) 1 small onion, finely chopped 1 …
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WebRecipes Copper Pennies Copper Pennies By Paula Deen 2 reviews • 0 questions Difficulty: Easy Ingredients 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 …
WebSalt, pepper, and dried basil season the sauce and vegetables. Instructions Step 1. Wash, and peel carrots. Slice thinly on the diagonal. Thinly slice onion and green pepper. Step 2. Heat water in a …
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WebTo start: Peel and slice the carrots into round coins. Place in a saucepan and cover with water. Heat to boil over medium-high heat and bring to a boil. Reduce heat to medium …
Web2 lbs carrots, sliced 1 small green pepper, thinly sliced 1 medium onion, thinly sliced 10 1⁄2 ounces tomato soup, undiluted 1⁄2 cup salad oil 1 cup sugar 3⁄4 cup vinegar 1 teaspoon …
WebTips for cooking low carb: Stick to lean meats, such as fish, sirloin, chicken, and pork. Eggs are always a great option! Watch your sugar intake, avoid sugary fruits and sauces. …
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WebCopper Penny Recipe Allrecipes Step 1 Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well. Step 2 In a mixing …
WebVinegar. ½ cups. Oil. 1 can (10.75 Oz. Can) Tomato Soup (do Not Dilute) 1 teaspoon. Worcestershire. 1 teaspoon. Salt.
Web1 tsp. Worcestershire sauce. 2 or 3 envelopes of sweetener. Salt. Pepper. 1 1/2 c. tomato juice. 1/2 c. vinegar. Pare and slice carrots and cook until tender. Mix the remaining …
WebHow To Make copper coin salad. 1. Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion. 2. Wisk the dressing ingredients togehter …
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