Copper Pennies Recipe

Listing Results Copper Pennies Recipe

Web3/4 cup red wine vinegar 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper …

Rating: 5/5(5)
Total Time: 20 minsCategory: Lunch, Side DishesCalories: 144 per serving1. Cook the carrots just until crisp-tender; drain.
2. Combine all remaining ingredients in a large bowl.
3. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish.
4. Store in the refrigerator for up to 2 weeks.

Preview

See Also: Share RecipesShow details

Web1 green pepper (thinly sliced) 1 medium onion (thinly sliced) 1 (10 3/4 ounce) can tomato soup 1 teaspoon salt 1⁄4 teaspoon pepper 1⁄2 cup cooking oil 3⁄4 cup vinegar …

Rating: 5/5(1)
Total Time: 1 hr 20 minsCategory: VegetableCalories: 242 per serving1. Cook carrots till done; drain and rinse.
2. Put the carrots, green pepper, and onion in a bowl.
3. In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
4. Bring to a boil, stirring until thoroughly blended.

Preview

See Also: Food RecipesShow details

WebIngredients Servings 8 Serving Size 1/2 cup 1 pound carrots, cut into 1/4-inch slices (pennies) 1 small onion, finely chopped 1 …

Servings: 8Calories: 109 per serving

Preview

See Also: America RecipesShow details

WebRecipes Copper Pennies Copper Pennies By Paula Deen 2 reviews • 0 questions Difficulty: Easy Ingredients 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 …

Rating: 5/5(2)

Preview

See Also: Share RecipesShow details

WebSalt, pepper, and dried basil season the sauce and vegetables. Instructions Step 1. Wash, and peel carrots. Slice thinly on the diagonal. Thinly slice onion and green pepper. Step 2. Heat water in a

Preview

See Also: Healthy RecipesShow details

WebTo start: Peel and slice the carrots into round coins. Place in a saucepan and cover with water. Heat to boil over medium-high heat and bring to a boil. Reduce heat to medium …

Preview

See Also: Share RecipesShow details

Web2 lbs carrots, sliced 1 small green pepper, thinly sliced 1 medium onion, thinly sliced 10 1⁄2 ounces tomato soup, undiluted 1⁄2 cup salad oil 1 cup sugar 3⁄4 cup vinegar 1 teaspoon …

Preview

See Also: Food RecipesShow details

WebTips for cooking low carb: Stick to lean meats, such as fish, sirloin, chicken, and pork. Eggs are always a great option! Watch your sugar intake, avoid sugary fruits and sauces. …

Preview

See Also: Low Carb RecipesShow details

WebCopper Penny Recipe Allrecipes Step 1 Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well. Step 2 In a mixing …

Preview

See Also: Share RecipesShow details

WebVinegar. ½ cups. Oil. 1 can (10.75 Oz. Can) Tomato Soup (do Not Dilute) 1 teaspoon. Worcestershire. 1 teaspoon. Salt.

Preview

See Also: Share RecipesShow details

Web1 tsp. Worcestershire sauce. 2 or 3 envelopes of sweetener. Salt. Pepper. 1 1/2 c. tomato juice. 1/2 c. vinegar. Pare and slice carrots and cook until tender. Mix the remaining …

Preview

See Also: Share RecipesShow details

WebHow To Make copper coin salad. 1. Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion. 2. Wisk the dressing ingredients togehter …

Preview

See Also: Salad RecipesShow details

Most Popular Search