Cooking With Yellow Split Peas

Instant Pot Yellow Split Peas (Fast, Tender, No Soaking!)

WebAdd split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Optionally, add turmeric, sea salt, and/or black pepper. …

Rating: 3.9/5(7)
1. OPTIONAL: if using flavor add-ins, sauté onion, ginger, and garlic in a little oil or water until tender and lightly browned.
2. Add split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Optionally, add turmeric, sea salt, and/or black pepper. Pressure cook on high for 15 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
3. Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
4. Best when fresh. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a saucepan on the stovetop, adding a little water, as needed, to prevent sticking.

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Vegan Yellow Split Pea Soup Debra Klein

WebOct 27, 2021 · Heat your dutch oven over medium heat. Saute the onions in either olive oil or veggie broth until beginning to soften. Then add the …

1. Heat oil in soup pot. Add onion and saute for 5 minutes, until softened. Add the celery, carrots, turmeric, salt and pepper. Cook for another 5 minutes, stirring once in a while so veggies don’t burn.
2. Stir in veggie stock, water, miso, split peas bay leaf and thyme. Bring to a boil, then reduce heat to medium-low, cover and simmer for 50 minutes. Stir and taste. Soup may need an additional 10-15 minutes for peas so be tender. Remove bay leaf and thyme stems. Partially blend either with immersion blender or by taking half the soup to blender, pureeing and then mixing back into soup pot. Sprinkle with chopped parsley.

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Easy Yellow Split Pea and Spinach Dhal (Vegan)

WebJan 28, 2020 · Add the chilli flakes, cumin, turmeric, cloves and cinnamon and cook for 2 more minutes – add a splash or two of water if the pan gets dry. Add the yellow split …

1. Place the olive oil and diced onions in a large lidded sauce pan and cook gently, with the lid on for 3-4 minutes, until softened but not browned.
2. Add the ginger and garlic and cook for 1 more minute over a low heat, with the lid off.
3. Add the chilli flakes, cumin, turmeric, cloves and cinnamon and cook for 2 more minutes – add a splash or two of water if the pan gets dry.
4. Add the yellow split peas, vegetable stock and tomato puree, give everything a good stir and then bring to the boil.

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