Cooking With Brenda Gantt Okra

Listing Results Cooking With Brenda Gantt Okra

WEBApr 12, 2023 · Refrigerate, uncovered, for at least 30 minutes or up to 4 hours. Add oil to large Dutch oven until it measures about 2 inches deep and heat over medium-high heat to 375 degrees. Carefully add half of …

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WEBJul 20, 2023 · 2 cups buttermilk. 1 1/2 pounds okra, trimmed and cut into slices. INSTRUCTIONS: Prepare the Oil for Deep-Frying: In a deep pan, add at least 2 inches of peanut or neutral oil, such as grapeseed or corn. Place the pan on the stove over medium-high heat and bring it to 350°F (see “Deep Frying” on page 19 for tips).

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WEBJul 6, 2022 · Fried OkraAt the end of the video, you will see William plant a short row of okra and squash. Well, it’s not anywhere ready to produce yet, so I bought a big

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WEBMay 31, 2023 · Bring a large pot of water to a boil, add the okra, and parboil for 2 minutes. Drain the okra in a colander, refresh it under cold running water, and pat dry with paper towels. In a shallow bowl, combine the cornmeal, salt, pepper, buttermilk, egg, and Tabasco. Beat the mixture until the batter is smooth. In a large, heavy iron skillet, heat

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WEBMay 16, 2023 · INSTRUCTIONS: Preheat the oven to 425°F. Evenly coat a baking sheet with the oil. Combine the okra, bread crumbs, salt, thyme, and pepper in a medium-size bowl. Toss until well coated. Transfer to the baking sheet with a slotted spoon, shaking off excess crumbs. Roast for about 15 minutes, until the pods are well browned and tender, …

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WEBJul 25, 2023 · Place the buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend, and pepper. Dip the okra in buttermilk, then roll it in the cornmeal mixture. In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375°. Fry the okra, a few pieces at a time, for 1½ to 2½ minutes on each side or

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WEB2.6M views, 68K likes, 21K loves, 12K comments, 19K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Fried Okra Summer is here. Okra is growing. Go to the market and buy you some fresh

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WEBMay 31, 2023 · INSTRUCTIONS: In a large, heavy, nonreactive skillet (not cast-iron or aluminum), fry the bacon over moderate heat until crisp, drain on paper towels, crumble, and set aside. Pour off all but about 2 tablespoons of fat from the skillet, add the onions and garlic, and cook, stirring, for about 5 minutes. Add the okra, tomatoes, red pepper, salt

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WEBJul 6, 2022 · Good Morning Cooking with Brenda Gantt. I love okra reminds me of my Mom. I just love watching your videos Sometimes I will turn on one of your videos and set the phone down just listen to you while I’m cleaning the house and doing dishes. 23. 1y.

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WEBMay 16, 2023 · 2 tablespoons extra virgin olive oil. Coarse sea salt or kosher salt. INSTRUCTIONS: Preheat the oven to 450°F. Lightly oil a large shallow roasting or half sheet pan. Combine the okra and oil in a large …

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WEBJul 10, 2023 · I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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WEBMay 10, 2020 · Fried Okra And Hoosier sugar Daddy syrup on Biscuits. Like. Comment. Share. 99K · 10K comments · 6.3M views. Cooking with Brenda Gantt

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WEBOct 8, 2023 · Next, add the sliced tomatoes to the pan, and cook them for an additional 5 minutes. The tomatoes will start to break down and release their juices, creating a rich base for our stew. Incorporate Okra and Meat: Now, stir in the okra and the previously sliced meat into the tomato and garlic mixture. Continue cooking for about three more minutes

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WEB2. 206 Plays. Ƀrҽᥒɗᥑ Recipes. · 1d ·. Follow. Cooking with Brenda Gantt - Fried Okra_PART_03. Comments. Cooking with Brenda Gantt - Fried Okra_PART_03. Ƀrҽᥒɗᥑ Recipes · Original audio.

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WEBMay 24, 2023 · I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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WEBJul 14, 2023 · Add the okra to the pan and coat it with the spice mixture. Pour 600ml/1pt of water into the pan, cover it, and simmer for 5-10 minutes until the okra is tender. Stir in the garam masala. Serve the Spicy Okra immediately. YIELD: Serves 4 . SPECIAL INSTRUCTIONS: Be cautious not to overcook the okra as it can become slimy. Cook it …

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WEBJun 19, 2023 · Place the potatoes and frozen vegetables in the slow cooker. Add the diced cooked chicken breast, sugar, rosemary, black pepper, cloves, and bay leaf. Pour the chicken broth and undrained tomatoes over the mixture. Cover the slow cooker and cook on low for 8 to 10 hours. Remove the bay leaf and stir well before serving.

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