How To Make Fried Okra Learn by Brenda Gantt Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 739 11K views 6 months ago Fried Okra At the
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Web1 lb Fresh Okra Beef Tallow or other frying oil Enough for about ¼ inch on the bottom of skillet ⅓ cup super fine almond flour ¼ teaspoon Salt ¼ teaspoon Pepper Instructions Slice the okra into …
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If you've never had fried okra (AKA Southern Popcorn), then you are really missing out! It's a delicious side dish or snack and it's SO easy to make. This Low carb fried okra recipe is perfect for those following a paleo, Whole 30, gluten/grain-free or keto diet.
Slice the okra into approximately ¼ inch slices, removing stems Heat the tallow in a large cast iron skillet, or other heavy skillet suitable for frying on medium high heat. In a medium bowl, or a large zip top bag - combine the almond flour with the salt and pepper, then add the sliced okra.
Heat the tallow in a large cast iron skillet, or other heavy skillet suitable for frying on medium high heat. In a medium bowl, or a large zip top bag - combine the almond flour with the salt and pepper, then add the sliced okra. Toss until the okra is thoroughly coated. Add the okra to the hot oil and gently stir continuously.