Cooking Venison Tenderloin In Oven

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Blackened Venison Tenderloin w/ Spicy Brussels Sprouts & Cajun …

WebThe nutrition facts for this recipe is for about 3.5 oz. of venison or about half a tenderloin and 1/4 of the Brussels sprouts (about 3/4 cup) with about 2 tbsp of sauce. The facts will …

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LemonCapered Pork Tenderloin DSM

Web10 hours ago · Rub mixture over tenderloin. Place tenderloin in shallow roasting pan. Pour water and lemon juice over tenderloin. 3. Bake, uncovered, about 20 minutes, or until …

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