Cooking Pulled Pork In The Smokenator And Weber Kettle Charcoal Grill

Listing Results Cooking Pulled Pork In The Smokenator And Weber Kettle Charcoal Grill

WEBSep 11, 2020 · Remove the pork butt from the Weber, place on a double layer of aluminum foil. Drizzle Vinegar sauce over the outside, and wrap …

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Estimated Reading Time: 7 mins
1. Set up Weber kettle for indirect cooking by stacking unlit charcoal briquettes in a ring shape 3/4 of the way around the outer edge of the grill; it should take approx. 10lbs of charcoal. Also mix in chunks of of pecan and cherry wood with the charcoal for smoke flavor. (there should be a good size gap so the coals don’t complete a full circle – this creates a “charcoal snake” for an even burn pattern.
2. Place a small size Charcoal Vortex in the center of the grill to act as a heat deflector. Turn the Vortex so the wide side is facing up. (a small aluminum pan can be substituted here).
3. Trim the pork butt removing excess fat and sinew. Score the thick layer of fat into a diamond pattern by making shallow slits at an angle 1” apart; then rotate the butt and make shallow slits in the opposite direction.
4. Season the pork butt on all sides with Killer Hogs Hot rub (substitute your favorite rub if you want). Let the butt sit for 15-20 minutes before placing on the grill.

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WEBStep 2: The Meat & the Rub. Pulled pork is made from a cut known as a Boston butt. The butt is the upper part of a pork shoulder. When shopping for a boston butt, be sure it is …

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WEBMar 30, 2022 · The perfect Smoked Pork Butt reci In this video Bradley will show you how to make an all-time favorite dish, pulled pork using the slow n low cooking method!

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WEBWhen cooking pulled pork on a Weber charcoal grill, the pork shoulder should be cooked low and slow. This means cooking it at a low temperature over a long period of …

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WEB2 tablespoons paprika; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper; Wood chunks (hickory …

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WEBJul 10, 2022 · In this easy cooking video, I make some BBQ pulled pork on my Weber Kettle charcoal grill. I seasoned the pork shoulder butt roast with The Rub by The J …

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WEBDec 8, 2023 · Smoke till tenderness (at around ~190F – 205F) and then rest for 2 hours down to around 150-160F; Then pull the pork. Smoke the meat till around 190F, hold …

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WEBTo smoke a pork butt in a Weber Kettle, start by setting the temperature to 250°F and arranging the charcoal using either the Snake or Minion method. Place three chunks of …

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WEBJul 10, 2014 · I put the lid on the grill immediately, and set the top vent to halfway open. Cook the pork roasts: Put the two pork butt roasts on the grill over the drip pan and …

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WEBJan 1, 2024 · In this beginner's guide, we will walk you through the basics of smoking pulled pork on the Weber Kettle. Learn how to set up your grill, select the right wo

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WEBWhat Temperature to Cook Pulled Pork on a Weber Kettle? Cooking pulled pork on a Weber kettle requires careful temperature control to achieve the perfect result. A …

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WEBNext up in our Weber Kettle Series with Bradley Robinson from Chud’s BBQ, an all-time favorite dish, pulled pork! Pulled Pork is made using a pork shoulder aka pork butt …

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WEBOct 28, 2019 · Light the charcoal and once it gets up to a good burn, pour it out onto half the coal grate in the bottom of the grill. Fit the drip pan on the coal grate next to the …

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WEBOct 21, 2019 · Cook without removing the lid for the next 4 hours. The grill temperature should hover around 300 degrees. After 4 hours, quickly remove lid and spritz meat with …

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WEBMar 20, 2021 · In this video, i'll be showing you step by step how to make pulled pork in the Weber Kettle. Make sure you've subscribed to our channel so you don't miss our

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WEBAug 10, 2021 · Combine all of the dry rub ingredients and mix well. Apply a thin coat of yellow mustard to the pork loin. Season the loin with the dry rub and allow to rest for 30 …

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WEBSet up your grill for indirect cooking and throw on some fruit wood. Place the pork chops far away from the heat. You'll want to smoke these at 225 for 1 hour. When the chops …

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