Weber Pulled Pork Recipe

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Add soaked wood chunks, assemble the barbecue, and fill the water bath with water. Place the pork on the top cooking grate and put the lid on the barbecue. Let the meat …

Servings: 16Total Time: 4 hrs 20 minsCategory: Pork

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Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and …

Ratings: 10Calories: 495 per servingCategory: Main Course1. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
2. Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
4. Reduce the sauce by about two thirds. Add the shredded pork back to the sauce. Add additional salt, if desired. Remove bay leaf before serving.

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Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, …

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …

Servings: 6Estimated Reading Time: 6 minsCategory: DinnerCalories: 267 per serving1. Add all ingredients to a medium saucepan over medium heat. Cook until warm throughout, about
2. 5 minutes, stirring frequently.
3. Serve.

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Prepare 2 large avocados by scooping out 1/2 of each avocado half, rub with avocado oil (3516), the place on the grill from about 1-2 minutes. Mix 1 cup (or more if desired) pork with lime juice, 1 chopped jalapeno, and …

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Place in the oven at 275° for 4-5 hours depending on the size of the roast. I try to get them as close to 3 lbs. each as possible. For each additional roast over 1 add 45 minutes additional cooking time. To test if finished, snip …

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This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, garlic cloves, and a tube of ginger. Boil the rice in a …

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First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the pressure …

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Place pork into a 250°F smoker. Make sure the fat cap is facing upwards to it bastes the pork while it cooks. Place two small trays of water in the smoker while you cook as well. 3. Cook for

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STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the chicken stock, and …

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Now, heat the olive oil over medium-high heat in a skillet and brown the roast on all sides. 1-2 minutes per side. Add roast and chicken broth to the slow cooker and cook on …

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Pork. In a small bowl, whisk together the erythritol, salt, chili powder, and cumin. Pat the pork roast dry with paper towels, then evenly rub the spice mix over the pork. Place in …

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Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork. Heat the Instant Pot on Saute mode and add the cooking …

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Frequently Asked Questions

How to make perfect pulled pork?

Perfect pulled pork

  1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
  2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
  3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

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How to cook pulled pork on a weber kettle bbq?

Pulled Pork on a Weber Kettle Grill

  1. The Grill. BBQ is low and slow cooking. ...
  2. The Meat & the Rub. Pulled pork is made from a cut known as a Boston butt. ...
  3. Ready the Chips. One of the keys to good pulled pork, is smoke. ...
  4. Ready the Charcoal. ...
  5. Here Comes the Heat. ...
  6. Placing the Pan and the Coals. ...
  7. The Chips Are Down. ...
  8. Smoke!
  9. Work the Vent. ...
  10. Watch the Temp. ...

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How to make authentic pulled pork on a gas grill?

  • Place the pork roast on the cooking grate of the grill, directly over the drip pan, fat side down, and as far from the fire as possible (which is probably ...
  • Once the pork is in place, return the lid and let it cook. ...
  • Plan on about 1 hour per pound for this to cook or about 5 to 6 hours. ...

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How do you make pulled pork?

Method

  1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
  2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
  3. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. ...

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