Cooking Pulled Pork In The Smokenator And Weber Kettle Charcoal Grill

Listing Results Cooking Pulled Pork In The Smokenator And Weber Kettle Charcoal Grill

WebPlace the pork butt in the center of the kettle over the Vortex to protect it. The charcoal will burn around the edge creating …

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Estimated Reading Time: 7 mins1. Set up Weber kettle for indirect cooking by stacking unlit charcoal briquettes in a ring shape 3/4 of the way around the outer edge of the grill; it should take approx. 10lbs of charcoal. Also mix in chunks of of pecan and cherry wood with the charcoal for smoke flavor. (there should be a good size gap so the coals don’t complete a full circle – this creates a “charcoal snake” for an even burn pattern.
2. Place a small size Charcoal Vortex in the center of the grill to act as a heat deflector. Turn the Vortex so the wide side is facing up. (a small aluminum pan can be substituted here).
3. Trim the pork butt removing excess fat and sinew. Score the thick layer of fat into a diamond pattern by making shallow slits at an angle 1” apart; then rotate the butt and make shallow slits in the opposite direction.
4. Season the pork butt on all sides with Killer Hogs Hot rub (substitute your favorite rub if you want). Let the butt sit for 15-20 minutes before placing on the grill.

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WebMix all of the ingredients together in a bowl until well blended. The rub can either be added right before the cook, or the night before. The choice is up to you. Whatever you do, be …

Estimated Reading Time: 6 mins

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WebIn this video, i'll be showing you step by step how to make pulled pork in the Weber Kettle. Make sure you've subscribed to our channel so you don't miss our

Author: Low n Slow BasicsViews: 173.3K

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WebPerfectly Smoked Pork Shoulder You can include pulled pork in just about any dish to make it more mouth-watering. Spend 3 minutes of your time …

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WebLight the charcoal and once it gets up to a good burn, pour it out onto half the coal grate in the bottom of the grill. Fit the drip pan on the coal grate next to the burning charcoal. Make sure that it sits flat on the …

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WebFOGO Charcoal 48.6K subscribers Subscribe 14K views 11 months ago #BBQ #WeberGrills #FOGOcharcoal In this video Bradley will show you how to make an …

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WebWe take garlic, molasses, vinegar and a dash of Worcestershire sauce to create the scrumptious flavors in this pulled pork tenderloin recipe. Make sure you have a thermometer like our Weber Connect Smart Grilling …

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WebLight the charcoal and adjust the vents until your Weber Kettle stabilizes at 250°F. Place three chunks of smoking wood on the charcoal briquettes. Trim any excess fat off the pork shoulder. Apply and even layer of …

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WebCook the pork roasts: Put the two pork butt roasts on the grill over the drip pan and close the lid. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature settle for fifteen …

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WebInstructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply your favorite barbecue …

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Web15 Top-Rated Pulled Pork Recipes for Sandwiches, Salads, and More. Slow Cooker Pineapple Pulled Pork. 12 Ratings. Instant Pot Dr Pepper Pulled Pork. 13 Ratings. Big …

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WebDirections. Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery …

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