WEBAug 16, 2021 · Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and …
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WEBFeb 20, 2021 · #Southern #country #turnipgreens #lowsodium #soulfood #collardgreens #mustardgreens #nosodium #lowsodium #healthyLove Turnip Greens? Y'all me too!!!
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WEBNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …
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WEBDec 30, 2023 · 1 smoked ham hock, water, 1 tablespoon onion powder, 1 tablespoon garlic powder. Add greens and white vinegar; stir well; allow to cook 5-8 minutes with the lid off. 1 lbs greens, 1 tablespoon white …
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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WEBJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard part is done! In a 7-quart stock pot, …
WEBJan 31, 2020 · Add the mustard greens and stir to wilt, 2 to 3 minutes. Add the chard and stir to combine. Reduce the heat to medium and add the broth. Simmer, stirring occasionally, until the greens are soft and most …
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WEBJan 13, 2016 · Instructions. Bring chicken (or vegetable) broth to a simmer in a large heavy pot over medium heat. Add the greens and cook, 6-8 minutes or until wilted and slightly tender. Add the garlic and cook 2 …
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WEBFeb 7, 2024 · Add your chopped collard greens to your pot liquor (or potlikker). You want your greens just barely covered in liquid, so add wader as needed. Then, stir in your remaining ingredients, and allow to simmer …
WEBJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back to pot and discard bones. Place greens and …
WEBSep 20, 2022 · The original recipe is so simple but these three ideas are what I would suggest. Spicy - double the chili pepper flakes ; Meaty - if you want a meaty flavor without adding meat to your greens, add 1 …
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WEBNov 15, 2021 · Instructions. Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the …
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WEBCombine the water, garlic, and black pepper in a large saucepan; bring to a boil. Add the black-eyed peas; cover and simmer over low heat for 10 minutes.
WEBPreparation. Heat oil in large pot over medium heat. Sauté onions until translucent, for about 7 minutes. Add garlic, chili paste, water, salt and vinegar, and let seasoned water …
WEBAdd the shallots and garlic and cook, stirring, for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, about a third at a time, pressing the greens down as …
WEBOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. Empty the water, and refill with clean …