WEBAug 16, 2021 · Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and …
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Deidre Huysamen
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WEBDec 30, 2023 · 1 smoked ham hock, water, 1 tablespoon onion powder, 1 tablespoon garlic powder. Add greens and white vinegar; stir well; allow to cook 5-8 minutes with the lid …
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WEBJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard …
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WEBNov 7, 2023 · In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Add the chopped onion and cook for 2 minutes longer. To the salt pork and onion, add the water, cleaned …
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WEBApr 11, 2023 · Discard chicken broth mixture down the sink. Pour remaining 2 cups chicken broth into a large pot; mix in greens. Stir in vegetable oil, bacon bits, sugar, garlic, salt, and pepper; bring to a boil. Reduce heat …
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WEBDec 7, 2023 · Remove bacon from pan, crumble, and return to the pan. Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to …
WEBNov 9, 2023 · Stir in the garlic and cook for 15 seconds. Add the collards and cook for 3 minutes; stir in the chicken broth, vinegar, brown sugar, salt, and pepper, and bring to a simmer. Turn heat down to low, cover, and …
WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WEBFeb 7, 2024 · Add your chopped collard greens to your pot liquor (or potlikker). You want your greens just barely covered in liquid, so add wader as needed. Then, stir in your remaining ingredients, and allow to simmer …
WEBINGREDIENTS. – Collard greens – Cabbage – Ham hocks – Yellow onion – Seasoned salt – Chicken bouillon – Granulated garlic – Granulated onion – Red pepper flakes – …
WEBMar 7, 2022 · Cut out the thickest part of the stems and coarsely chop the greens. Increase the heat under the ham hocks to medium-high; add about one-third of the greens to the …
WEBOct 27, 2023 · Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. Cover and cook for 1 hour. Add the collard greens and cook, partially covered, until they are tender, another 45 minutes to …
WEBPreparation. Heat oil in large pot over medium heat. Sauté onions until translucent, for about 7 minutes. Add garlic, chili paste, water, salt and vinegar, and let seasoned water …
WEBCombine the water, garlic, and black pepper in a large saucepan; bring to a boil. Add the black-eyed peas; cover and simmer over low heat for 10 minutes.
WEBMay 7, 2023 · This usually takes about 10-15 minutes. Microwave: Transfer the greens and liquid into a microwave-safe bowl. Cover the bowl with a microwave-safe lid or a paper …