DirectionsStep1Take the meat and place it on a cutting surface. Use a sharp knife to cut it against the grain into 1⁄4 inch thin slices. Cutting against the grain gives softer and more tender meat jerky.Step2Keep the meat aside for a while and meanwhile finely chop the garlic and fresh herbs. Add all the spices along with pineapple juice to a big bowl or any large container and mix them well. Now place th…Step3Those using an oven for dehydration of the meat should line the bottom of the oven with tin foil. Otherwise, the drippings from the meat will produce unwanted smoke and mess inside the oven.Step4The dehydrator is a better option and is perfect for making jerky. Drain the marinated meat and start laying the strips over the dehydrator racks.Step5Leave enough space between the strips to allow air circulation. Set the dehydrator at 165 degrees C to slowly dehydrate the meat. Flip the meat after 3 hours and continue dehydrating for 6 hours. Set the oven to th…Step6When the meat jerky is done, place it in on paper towels to absorb all the moisture. Place it in an airtight jar and refrigerate. Enjoy within two weeks of making the jerky. Use extra seasoning or sauce when you s…Step7Always store the meat jerky in a clean and airtight container, no matter the recipe or method of dehydrating. Only proper storage can prolong the life of the jerky while keeping its taste fresh and inspiring.Step8A low sodium jerky is made out with less salt, and so should be preserved with greater care. Do not leave it outside even for half an hour during summer! Or even at room temperature for that matter. You would no…IngredientsIngredientsadd Lean Cut Beef (top round roasts work well)1 teaspoonSalt1 cloveGarlic (or 1/2 tsp garlic powder)¼ teaspoonOnion Powder2 Sage Leaves¼ teaspoonThyme Leaves0.12 teaspoonCayenne Pepper1 cupPineapple JuiceFrom onthegas.orgRecipeDirectionsIngredientsFeedbackThanks!Tell us more
How to Make Sweet and Spicy Turkey Jerky
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WebMay 4, 2024 · Dehydrating: The Art of Drying. After marinating, drain the beef strips and pat them dry. Arrange them on a wire rack placed inside a dehydrator. Set the …
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WebAfter marinating overnight, follow the instructions above for dehydrating the beef strips. With a delicious and healthy homemade low-sodium beef jerky in hand, you can enjoy a …
WebDec 2, 2019 · When your meat is ready to cook, preheat the dehydrator to 155 degrees Fahrenheit. Arrange your sliced meat on the dehydrator …
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WebNov 3, 2022 · Cutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or …
WebApr 30, 2024 · Dehydrator: This appliance removes moisture from the meat, resulting in a chewy and flavorful jerky. Oven: Preheat your oven to its lowest setting (usually around …
WebSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine with all remaining ingredients. Beef is …
WebHere is my buying guide on the best low sodium beef jerky: 1. Check the Sodium Content. The first thing you should always do when looking for low sodium beef jerky is to check …
Web4. Strollos Beef Jerky (Mild 6 Pack- 1.5oz a Pack) – Low Sodium Low Sugar, Low Carb, Keto Diet Friendly- Made with All Natural USA Beef,USDA Certified. Me, John, cannot …
WebJan 25, 2024 · There are two main methods: 1. Oven Dehydration: Preheat your oven to 145-165°F (63-74°C). Arrange the beef strips on a wire rack placed over a baking sheet. …
WebOct 10, 2020 · Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to …
WebJan 4, 2020 · In general, using one teaspoon of salt per pound of meat, plus any optional herbs and spices, is considered unsalted jerky. Salted jerky is generally brined in a …
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WebThis method, as a final step in the drying process, achieves an extra margin of safety and produces a quality jerky product. After drying, heat the jerky in a preheating 275 oven …
WebBestseller. Strollo's Beef Jerky (Mild 6 Pack- 1.5oz a Pack) - Low Sodium, Low Sugar, Low Carb, Keto Diet Friendly- Made with All Natural USA Beef,USDA Certified. Includes …
WebJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
Web10. Wicked Cutz Carolina Killa Wicked Hot Beef Jerky. Embrace the fiery allure of Carolina Reaper peppers with this daring and flavorful jerky, boasting just 105mg of sodium. For …
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WebAug 14, 2015 · 1. Clean your kitchen, utensils, bowls, and all other equipment with water and bleach. Also wash your hands with soap before handling any raw meat. 2. Thaw …