WebBlot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or directly onto the …
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WebPlace the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, pepper, coconut …
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WebFollow my easy carnivore diet beef jerky recipe: Start by preheating the oven to 225°F (110°C) and lining two large rimmed baking sheets with parchment paper. Unfold the …
WebBe sure to allow adequate space in between slices for air circulation. Arrange slices at least 1/2-inch apart. Use paper towels to blot any oils that rise to the surface. Depending on …
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WebPlace the meat between two pieces of plastic wrap and then pound to 1/8-inch thickness. Blot out excess moisture from meat with a paper towel before marinating. Arrange the …
WebMake a delicious and crunchy snack out of chicken by following this jerky recipe. It’s a novel way to enjoy chicken, offering a low-carb, high-protein snack that’s perfect for on-the-go
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