3/4 cup maraschino cherries, finely chopped (about half of a 16oz jar) 3/4 cup soft butter 1 cup sugar 2 eggs 1/2 tsp vanilla 1/2 tsp almond …
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1 1⁄2 teaspoons almond extract 2 eggs, at room temperature 1⁄8 teaspoon salt 2 cups all-purpose flour 2⁄3 cup maraschino cherry, chopped drained Royal Icing 2 egg whites …
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Beat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries. Chill for at least 30 minutes or until no longer sticky. Pat dough into …
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Instructions. Drain your cherries and place onto a few sheets of paper towel to remove most of the cherry juice, then dice. In a large mixing bowl, mix together your butter, powdered sugar, vanilla extract, and almond extract. …
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Directions Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. …
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Adult Slushies. While maraschino cherries are usually a garnish in many cocktails, this boozy slushie blends them right into the main mixture. It's bright, sweet, and ready for a good time with both vodka and brandy. 3Kids5 …
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Tea’s favorite cookie just got an upgrade. These biscotti can be made with a white chocolate drizzle, dark chocolate drizzle, or both. Mixed in with the flavors of cranberry, …
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This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic …
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Instructions. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a stand mixer fitted with the paddle attachment, add the softened butter, powdered …
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Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake …
Instructions. Preheat oven to 350 degrees. In a large mixing bowl, add the butter, cream cheese and brown sugar and mix until everything is creamed together. Add in the egg, …
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8 hours ago · 1 cup chopped maraschino cherries ¼ cup granulated white sugar for rolling 24 Hershey Kisses Instructions In a large bowl, use an electric mixer to combine the butter and …
about 1/3 cup diced maraschino cherries, packed loosely and patted dry (about 15 cherries) heaping 3/4 cup (6 ounces) white chocolate chips Instructions To the bowl of a …
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¾ cup drained & finely chopped maraschino cherries, plus extra for garnish ¾ cup semi-sweet chocolate chips, plus extra for garnish Instructions Preheat the oven to 350º F. In a mixing bowl beat the butter and brown sugar …
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Preheat the oven to 350 degrees. Unwrap the log and cut it into ¼ or ⅓ inch thick slices. (If a cookie slice crumbles, dip your finger into a small glass of water and press the dough back …
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Directions 1 Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes Remove from heat and stir in all other ingredients. Set aside. Fill a mason …
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pure vanilla extract, baking soda, eggs, dried cherries, maraschino cherries and 6 more Almond Brownie-Cherry Mousse Torte Crisco cream cheese, cherry juice, powdered …
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How to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, maraschino cherry juice, and food coloring (if using). Gradually add in flour, a little at a time, until well mixed. Add in chopped maraschino cherries. Remove bowl from stand mixer and fold in miniature chocolate chips.
In the bowl of a stand mixer, beat butter, powdered sugar, salt, cherry juice, almond extract, and food coloring (if using). Gradually beat in flour. Add in chopped cherries while mixer is on low speed. Remove bowl from mixer and fold in chocolate chips. Drop rounded tablespoonfuls onto parchment lined cookie sheets.
Soft buttery bars filled with juicy maraschino cherries, and drizzled with cherry glaze. Cream sugar and butter in a mixing bowl till smooth and creamy. Beat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries. Chill for at least 30 minutes or until no longer sticky. Pat dough into a lightly greased 15" x 10" jelly roll pan.
Sugar cookie bars loaded with maraschino cherries and topped with cream cheese frosting. For bars: Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl.