Maraschino Cherry Ball Cookies Recipe

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WebIn a mixing bowl, cream butter and confectioners' sugar; gradually add flour. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 inches …

Rating: 5/5(26)
Total Time: 35 minsCategory: DessertCalories: 102 per serving1. In a mixing bowl, cream butter and confectioners' sugar; gradually add flour. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 inches apart on ungreased baking sheets.
2. Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

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Web2 tablespoons maraschino cherry juice, or as needed for desired glaze consistency Instructions Cookies: To the bowl of a stand …

Rating: 4.7/5(3)
Total Time: 3 hrs 20 minsCategory: CookiesCalories: 294 per serving1. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and handheld electric mixer), add the butter, confectioners’ sugar, and beat on medium-high speed until light and fluffy, about 3 minutes. Stop and scrape down the sides of the bowl.
2. Add the milk, vanilla, and beat on medium-high speed to incorporate, about 1 minute. (Mine didn’t incorporate fully, but it was mixed in. It’ll fully incorporate after adding the flour.) Stop and scrape down the sides of the bowl.
3. Add the flour, salt, and beat on medium-low speed until just incorporated, about 1 minute. If your dough is overly dry, crumbly, and not coming together, add a tiny splash of milk as needed until the dough comes together and is smooth.
4. Optionally, add red food coloring to tint the dough as pink as desired and mix well to incorporate. All food coloring types and brands vary, as do preferences, so add accordingly. Beat well after each drop or two since you can’t un-do it and sometimes the color intensity will sneak up on you.

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WebHow to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, …

Rating: 3.8/5(148)
Calories: 86 per servingCategory: Dessert1. In the bowl of a stand mixer, beat butter, powdered sugar, salt, cherry juice, almond extract, and food coloring (if using). Gradually beat in flour.
2. Add in chopped cherries while mixer is on low speed. Remove bowl from mixer and fold in chocolate chips.
3. Drop rounded tablespoonfuls onto parchment lined cookie sheets. Bake at 350 degrees for 8 - 10 minutes or until slightly browned on the edges.
4. Transfer to wire racks to cool completely. Store in airtight containers.

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Web3/4 cup minced maraschino cherries (approx. 16 ounce jar) 2 cups flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon …

Reviews: 1Category: DessertCuisine: Cookies, Sweets1. Preheat oven to 350°. Line a baking sheet with a silicone baking mat or parchment paper.
2. Drain maraschino cherries. Press out any excess liquid using paper towels. Transfer to a food processor and mince into small pieces.
3. Cream butter and sugar until no longer gritty. Add egg, cherries and extract to butter and mix until well combined.
4. In a separate bowl whisk together flour, salt, and baking powder. Add to butter mixture and begin stirring with a spoon and then begin using your hands to combine well to form dough. Divide dough in two pucks and cover with plastic wrap. Refrigerate at least an hour, overnight is best.

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Web1⁄2 cup butter (softened) 1 3⁄4 cups icing sugar (sifted) 1 tablespoon orange juice 1 1⁄2 cups coconut (finely shredded or grated) directions Dry the cherries on paper towel. Cream …

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WebMaraschino Cherry Cookies Thrifty Jinxy cherry juice, confectioner’s sugar, butter, vanilla cake mix and 3 more Guided Traditional Baked Ham Yummly salted butter, pineapple juice, pineapple slices in …

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Web¾ cup drained & finely chopped maraschino cherries, plus extra for garnish ¾ cup semi-sweet chocolate chips, plus extra for garnish Instructions Preheat the oven to 350º F. In a mixing bowl beat the butter …

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WebMaraschino Cherry Cookies Mostly Homemade Mom almond extract, red food coloring, butter, cherry juice, powdered sugar and 4 more Chocolate Chip …

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WebBake at 350° for about 20 minutes or till very lightly brown on the edges. Cool bars completely, then frost with cream cheese frosting. Frosting: Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond …

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WebIf you like cold, tart drinks with a gut-warming shot of liquor, grab your bourbon, some ice, lemon-lime soda, and maraschino cherry juice. Toss them in your …

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WebPreheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and …

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WebTea’s favorite cookie just got an upgrade. These biscotti can be made with a white chocolate drizzle, dark chocolate drizzle, or both. Mixed in with the flavors of …

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Web4 cups cherries, stemmed and pitted Directions 1 Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes Remove from heat and …

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WebHow to make Homemade Maraschino Cherries. Clean and pit the cherries (leaving the stems on some of the cherries if desired) and set them aside. Mix together …

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WebInstructions. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a stand mixer fitted with the paddle attachment, add the softened …

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WebMay 27, 2017 - Explore carla nicholas's board "low carb Cherry recipes", followed by 253 people on Pinterest. See more ideas about cherry recipes, recipes, low carb.

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WebBeat margarine until creamy. Gradually add powdered sugar, beating well. Stir in flour and salt. Add milk and vanilla; mix well. Shape into 24 balls. Press each ball around a …

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