Contest Winning Old Fashioned Potato Salad Recipe

Old Fashioned Potato Salad Recipe Valerie's Kitchen

WebAug 11, 2017 · Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Season with ¼ teaspoon salt and toss to combine. …

Rating: 4.7/5(66)
1. Add unpeeled potatoes to a deep pot that has a cover. Add enough water to cover the potatoes and place over HIGH heat. Bring water to a boil, reduce heat to MEDIUM, cover the pot and cook at a low boil for 20 to 25 minutes, or until tender when pierced with a sharp knife. Drain and immediately rinse potatoes with cold water until cool enough to handle. Use paper towels to pull the peels off the potatoes and chop into small pieces.
2. Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Season with ¼ teaspoon salt and toss to combine.
3. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Add to potato mixture and gently stir to combine. Fold in chopped hard-boiled eggs. Taste and season with additional salt and pepper, if needed.
4. Sprinkle with paprika, cover and refrigerate for at least an hour or more.

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Old Fashioned Potato Salad • Love From The Oven

WebJun 18, 2021 · Once the water has reached a rolling boil, add your red potatoes into the pot. Cook them for about 5-7 minutes. While your …

Rating: 5/5(4)
1. Fill a large pot with salted water and bring to a boil. Gently add in red potatoes and boil until for tender, approximately 5-7 minutes, though depending on size of potatoes, it could take slightly longer. When tender, drain.
2. While potatoes are cooking, whisk together the mayonnaise, plain Greek yogurt, mustard, apple cider vinegar, garlic powder, onion powder, lemon pepper, dried basil and salt in a medium size bowl. Set aside, ready to use when potatoes are finished cooking.
3. In a large bowl combine cooked red potatoes, celery, pickles and hard boiled eggs. Pour mayonnaise mixture in with potatoes. Stir until everything is throughly combined.
4. Top with chopped parsley, green onions or chives if desired. Refrigerate at least 2 hours prior to serving, unless you enjoy warm potato salad (some do!).

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