Contest Winning Old Fashioned Potato Salad Recipe

Listing Results Contest Winning Old Fashioned Potato Salad Recipe

WEBApr 8, 2024 · Drain and cool with cold water. Peel and chop the potatoes. In a large bowl, mix the chopped potatoes with diced onion and celery. Season with salt and toss to combine. In a separate bowl, whisk …

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WEBJul 8, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, …

Rating: 4.3/5(13)
Total Time: 45 mins
Category: Dinner
Calories: 151 per serving
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.
2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard yolks and chop whites.
3. Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.

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WEBJun 18, 2021 · Once the water has reached a rolling boil, add your red potatoes into the pot. Cook them for about 5-7 minutes. While your

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Calories: 317 per serving
1. Fill a large pot with salted water and bring to a boil. Gently add in red potatoes and boil until for tender, approximately 5-7 minutes, though depending on size of potatoes, it could take slightly longer. When tender, drain.
2. While potatoes are cooking, whisk together the mayonnaise, plain Greek yogurt, mustard, apple cider vinegar, garlic powder, onion powder, lemon pepper, dried basil and salt in a medium size bowl. Set aside, ready to use when potatoes are finished cooking.
3. In a large bowl combine cooked red potatoes, celery, pickles and hard boiled eggs. Pour mayonnaise mixture in with potatoes. Stir until everything is throughly combined.
4. Top with chopped parsley, green onions or chives if desired. Refrigerate at least 2 hours prior to serving, unless you enjoy warm potato salad (some do!).

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WEBAug 11, 2017 · Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Season with ¼ teaspoon salt and toss to combine. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, …

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WEBApr 25, 2017 · BOIL THE POTATOES: First, boil the potatoes until tender. COMBINE: Next, combine the boiled eggs, sour cream, mayonnaise, onion, pickle, garlic powder, and celery salt. Add the potatoes. CHILL: Chill the …

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WEBMay 21, 2011 · Step 1: Boil the potatoes. Put the potatoes into a 5 quart or larger pot. Fill with water until the potatoes are covered. Bring to a hard boil and reduce the heat until a gentle boil. Cover the pot and cook for 20 to …

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WEBMay 20, 2022 · Dice the celery into bite-sizes pieces. Make the dressing. In a medium-sized bowl, combine the mayonnaise with the white wine vinegar, Dijon mustard and granulated garlic. Stir until smooth, and then give it a …

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WEBAug 6, 2020 · Step 1: Boil the potatoes and eggs, set aside to cool. Step 2: Whisk together the dressing until sugar dissolves. Step 3: Peel the cooled potatoes and eggs. Step 4: Use the slice setting of a box grater and …

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WEBIn a medium-sized mixing bowl combine the mayonnaise, mustard, vinegar, paprika, relish, ½ teaspoon salt, and pepper. Stir until combined and smooth. Set aside. Drain and let the potatoes cool so they hold …

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WEBAug 5, 2022 · Reduce the heat and allow the potatoes to simmer until fork tender (approx. 10 to 15 minutes). Drain the potatoes and sprinkle them with 1 tablespoon of vinegar. Place the hard-boiled eggs, celery, and …

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WEBFeb 22, 2024 · Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop eggs. Dotdash …

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WEBJul 3, 2019 · Transfer the potatoes to a colander and strain thoroughly. Place in a large mixing bowl and sprinkle with vinegar and gently toss. Set aside to cool. While the potatoes are cooling, make the dressing. In a

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WEBPlace potatoes in a large pan and cover with water. Bring water to a boil and cook about 10 minutes or until tender. Drain. Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl. Add potatoes, …

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WEBJan 21, 2022 · While the ingredient list for this old-fashioned potato salad recipe might seem basic, using high-quality ingredients makes all the difference. Here’s what you’ll …

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WEBJun 18, 2023 · 13 Old-Fashioned Potato Salads That Taste Just Like Mom's. When your meal is missing a hint of nostalgia, try one of these potato salad recipes. The perfect …

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WEBPlace the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the

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WEBJun 10, 2023 · Cook the potatoes for 8 minutes. Step 4: Drain your potatoes and allow them to cool. Step 5: In a medium mixing bowl, add your eggs and onion, and stir to …

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