WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on …
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WebAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. …
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WebMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …
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WebJul 3, 2019 · Heat your smoker to 275F degrees with charcoal and cherry and pecan wood chunks. Add the pork butt to the smoker fat side down. Smoke for about 3 1/2 hours. While the meat is smoking, combine 1/2 …
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WebJun 27, 2019 · Whisk or stir for a minute to help the sugar and salt dissolve, then add the pork butt and seal well. Refrigerate for 12 to 24 hours. You may also want to reserve 2-3 tablespoons of rub for tossing with the …
WebSteps. 1. Trim any excess fat from the pork butt. 2. In a small bowl, mix together 1/2 cup Traeger Pork & Poultry Rub, 2 cups apple juice, and the the Butcher BBQ Pork Injection. 3. Use a meat injector to inject the …
WebAug 9, 2018 · Pat pork dry with paper towels. Evenly coat pork shoulder with barbecue rub all over. Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When the wood is ignited and …
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WebMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …
WebMay 17, 2016 · Smoke open until you’ve achieved a dark brown/mahogany color, usually about 5.5 hours with the internal temperature around 155°F. Remove from the cooker …
WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …
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WebThoroughly inject pork butt throughout using an injector. 4. Season the pork with a layer of Traeger Pork & Poultry Rub. Let pork rest for 20 minutes. 5. Place pork on the grill and …
WebMar 30, 2022 · This Healthy Crockpot Pulled Pork recipe is an easy weeknight dinner! Made in the slow cooker with only a few ingredients, it's delicious! Low sugar BBQ sauce Cholesterol 124mg 41%. Sodium …
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WebInstructions. Heat a smoker to run at 250f. Pat the pork butt down with paper towel, then sprinkle liberally with salt. Next, sprinkle generously with Hardcore Carnivore: RED, …
WebMar 13, 2021 · Prepare a pellet grill for low and slow smoking at 200°F. Place the pork butt on the cooking grate fat side down. Smoke for 8 hours at 200°F then raise the cooking temperature to 220°F. Continue to cook …
WebJan 26, 2024 · Add seasoning. I seasoned the meat on all sides with a good coating of Heath Riles BBQ Garlic Jalapeńo Rub, followed by a dusting of Heath Riles BBQ Pecan …