WebJan 8, 2018 · First, coat the butt with a couple of tablespoons of plain ole yellow mustard. This will create a means for the rub to stick to the meat. Then liberally sprinkle the dry …
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Web1. Trim any excess fat from the pork butt. 2. In a small bowl, mix together 1/2 cup Traeger Pork & Poultry Rub, 2 cups apple juice, and the the Butcher BBQ Pork Injection. 3. Use a meat injector to inject the mixture …
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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous …
WebApr 12, 2021 · Flip the shoulder over, and trim off any large pieces of fat or sinew. Find the seam in the butt, found on the other side to the fat cap. Divide and cut the butt into two pieces. This will help us marinate and …
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WebJul 3, 2019 · Heat your smoker to 275F degrees with charcoal and cherry and pecan wood chunks. Add the pork butt to the smoker fat side down. Smoke for about 3 1/2 hours. While the meat is smoking, combine 1/2 …
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WebJun 27, 2019 · Sprinkle the pork butt generously with the rub, massaging it into the meat. Let it sit for about 30 to 60 minutes to take some of the chill off before sticking the rubbed meat on the smoker. Smoke: Prepare …
WebReduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Cook for about 5 minutes, stirring constantly. Add the sugar and water and then bring to a
WebThoroughly inject pork butt throughout using an injector. 4. Season the pork with a layer of Traeger Pork & Poultry Rub. Let pork rest for 20 minutes. 5. Place pork on the grill and …
WebJan 26, 2024 · Add seasoning. I seasoned the meat on all sides with a good coating of Heath Riles BBQ Garlic Jalapeńo Rub, followed by a dusting of Heath Riles BBQ Pecan …
WebMay 17, 2016 · Smoke open until you’ve achieved a dark brown/mahogany color, usually about 5.5 hours with the internal temperature around 155°F. Remove from the cooker …
WebAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork …
WebUse a meat injector to inject the mixture all over the pork butt. Season the outside with the remaining Traeger Pork & Poultry Rub. Let pork rest for 20 minutes. 4. When ready to …
WebCook at 240°F for 8-9 hours, or until the exterior has a rich brown crust, and the temperature in the center of the butt is approximately 165-170°F. Remove from cooker and double …
WebJul 3, 2019 · Let it rest briefly—20 minutes or so—then get ready to pull it. Using forks (or, even better, those bear claws), shred the pork into stringy strands. Mix in the fat, both …
WebMar 13, 2021 · Season all sides of the pork butt with AP and The BBQ Rub. Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack. Prepare a pellet grill for low and slow smoking at 200°F. Place the pork …
WebMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …