WebDec 29, 2020 · Stack a few leaves, roll and slice into thin strips. In a large saute pan, heat bacon on low heat. When bacon fat renders, add oil …
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WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, …
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WebNov 24, 2022 · Add the collard greens to the pan, stirring them well to coat them in the oil and onion mixture. Add the chicken broth, brown sugar, …
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WebDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the …
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WebFeb 19, 2024 · Bring to a boil. Then add the broth, apple cider, and collard greens and allow it to cook at medium-high heat until it starts to boil. Simmer until tender. Reduce heat and simmer for about two hours, …
WebApr 2, 2023 · Full instructions are in the green recipe card at the bottom of the page. Tear clean collard greens and place in the slow cooker. Mix the crushed red pepper, chicken stock, reserved bacon drippings, and …
WebJan 1, 2024 · Cook for 5 minutes or until crisp. Remove half the bacon from the pot and reserve for later use. Drain off some of the bacon fat if there’s too much. 2. Add the chopped onion to the pan and cook for 3-4 …
WebInstructions. Add bacon in a large skillet and cook over medium heat until browned on both sides, about 3-4 minutes. Add onion and garlic and sauté until fragrant, about 1 minute. Toss in the collard greens and season …
WebOct 9, 2023 · Cook for 5-6 minutes or until crisp. Remove half the bacon from the pan and reserve for later use. Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic, salt and pepper, then …
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WebDec 17, 2013 · Instructions. Preheat the oven to 400 degrees Fahrenheit and cook the bacon for about 10-15 minutes. Cooking time will depend on the thickness of the bacon, so reference the package for instructions. …
WebOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. Empty the water, and refill with clean …
WebMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over medium …
WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WebFeb 1, 2020 · Directions. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the …
WebDec 15, 2022 · 2 large bunches collard greens. Add oil and bacon pieces to a large skillet or pot over medium heat. Cook for 7-8 minutes, or until bacon is crispy and cooked through. Remove bacon from the skillet and …
WebDec 30, 2018 · Step 2 . Cook about a minute on medium heat and then add in the onion. Let the onion cook about 1 minute and then add in the minced garlic. Let the garlic cook about 1 minute. Step 3. Make sure your …