Collard Greens With Bacon Recipe

Sauteed Collard Greens with Bacon Skinnytaste

WebDec 29, 2020 · Stack a few leaves, roll and slice into thin strips. In a large saute pan, heat bacon on low heat. When bacon fat renders, add oil …

Rating: 4.4/5(7)
1. Remove the tough stems that run down the center of the leaf.
2. Stack a few leaves, roll and slice into thin strips.
3. In a large saute pan, heat bacon on low heat.
4. When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.

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Easy Collard Greens Recipe w/Bacon (SO Tender!)

WebNov 24, 2022 · Add the collard greens to the pan, stirring them well to coat them in the oil and onion mixture. Add the chicken broth, brown sugar, …

Rating: 5/5(15)
1. Add the bacon to your dutch oven on medium heat and cook it until crisp and the fat has rendered before removing it from your pan and chopping.
2. Remove half the bacon fat, add in the vegetable oil, onions, and garlic on low heat, cooking for 5-7 minutes, stirring frequently, until softened.
3. Add the collard greens to the pan, stirring them well to coat them in the oil and onion mixture.
4. Add the chicken broth, brown sugar, salt and pepper to the dutch oven, stir well and cover.

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Balsamic Bacon Collard Greens The Kitchen Garten

WebDec 13, 2022 · Set wet leaves on clean dishtowel to dry. Using a sharp paring knife, cut rib from the center of the collard leaf. collard leaves …

Rating: 5/5(3)
1. Wash your collards. Using a sharp paring knife, cut rib from the center of the collard leaf.
2. While collards dry, heat a large skillet over medium high heat. Add bacon slices once skillet is hot and fry for 3-4 minutes per side or until cooked through. While the bacon is cooking, proceed with the next step, but keep your eye on the bacon, so it doesn't burn.
3. Once leaves are cleaned and ribs cut out, lay half of the leaves flat in a pile. Starting at one long end of the leaves, begin rolling. Create a tight roll of the collard leaves. Once they're all rolled up, begin cutting at one end. Cut through the roll every 1/2 inch or so, creating long ribbons of collards.
4. Once bacon is cooked, remove to a paper towel lined plate. Turn heat down to medium and begin adding cut collard strips. (Be very careful in case your collards still have water on them. Water and bacon grease will pop, so keep a lid handy just in case.) Once all of the collards are in the pan, put a lid on top and allow to cook for for 5-8 minutes. Use tongs to turn over greens every 2 to 3 minutes. Greens will turn bright green as they cook and steam, and you'll get some crispy pieces as well. (So delicious!)

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