Collard Greens With Bacon Recipe

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WebDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the …

Cuisine: American
Category: Side Dish
Servings: 8
Calories: 246 per serving

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Bacon:Use nitrate-free bacon if possible. Onion: White or yellow onion works best here. Garlic:Fresh garlic makes these collard greens with bacon pop. If you don’t have it on hand, feel free to use garlic powder. Chicken Broth: I make my own using my Instant Pot Chicken Bone Brothrecipe. Apple Cider Vinegar:You may s…See more on kicking-carbs.com
  • Reviews: 2
  • Category: Side Dish
  • Cuisine: American, Southern
  • Total Time: 2 hrs 30 mins
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  • People also askCan you cook collard greens with bacon?Southern Collard Greens with Bacon is a delicious and surprisingly easy Southern side dish you can make any time. Once you learn how to clean and cook this leafy vegetable, you can sauté it up with bacon for the best flavor. Email this recipe!Southern Collard Greens with Bacon - Evolving Tableevolvingtable.comAre collard greens good for weight loss?

    Carl Bender

    Reviews: 2
    Category: Side Dish
    Cuisine: American, Southern
    Total Time: 2 hrs 30 mins

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  • WebDec 29, 2020 · Stack a few leaves, roll and slice into thin strips. In a large saute pan, heat bacon on low heat. When bacon fat renders, add oil …

    Rating: 4.4/5(7)
    Total Time: 20 mins
    Category: Side Dish
    Calories: 73 per serving

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    WebJun 12, 2019 · While the onion is cooking, finely chop the cooked bacon. Add the garlic into the onions and cook for 1 minute, stirring. Add the …

    Rating: 4.4/5(9)
    Total Time: 1 hr 12 mins
    Category: Side Dish
    Calories: 187 per serving

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    WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …

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    WebJan 1, 2024 · Cook for 5 minutes or until crisp. Remove half the bacon from the pot and reserve for later use. Drain off some of the bacon fat if there’s too much. 2. Add the chopped onion to the pan and cook for 3-4 …

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    WebJul 7, 2022 · Stir in the apple cider vinegar, chicken broth, smoked paprika, red pepper flakes, salt and pepper. Add the collard greens to the pan and stir until they’re well coated with the sauce. Bring the mixture to a …

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    WebJul 26, 2018 · Instructions. Heat a large heavy bottomed pot over medium-high heat and add bacon. Cook, stirring occasionally until crisp, about 6-8 minutes. Lower heat to medium-low and add sliced onion. Cook until …

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    WebThese sweet and savory collard greens are pan fried with aromatic garlic, crispy bacon and sweet dried cranberries. These make a quick and easy side dish, p

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    WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more …

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    WebStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may …

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    WebJul 29, 2016 · Heat a large (12" or more), heavy skillet over medium high heat. Add the bacon and cook until crispy. Remove the bacon from the pan and turn the heat down to medium low. Crumble the bacon. Add the …

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    WebNov 10, 2023 · Method. Cook the bacon and onions: Heat a large skillet over medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Add the onion and cook until it's …

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    WebAug 22, 2023 · Melt butter in a pot or dutch oven over medium heat. Add onions and bacon. Cook until the onions are translucent & the bacon is browned. Add garlic and cook until the garlic is fragrant (about 1 minute). …

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    WebOct 22, 2018 · In a large bowl, mix the cream and eggs and season with salt and pepper. Stir in the collards until blended. Spread the collards in the prepared casserole. Cover …

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