WebDirections: Step 1 In a large stockpot, add the water and bacon and bring to a boil. Add the collard greens by handfuls, stirring until each batch is wilted before adding …
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Web1 tablespoon olive oil 1 pound sausage ham or bacon ½ medium onion diced 1 bunch collard greens rinsed and stalks trimmed out 1 ½ cups chicken broth …
WebAdd first bag of Collards and stir turning the greens from bottom to top until they are wilted enough to get the second bag into the pot. Mark as complete Second Bag of Collards …
WebThis green smoothie recipe uses kale, peach, yogurt, and almond milk as the base, and it calls for option toppings of ginger, honey, and almonds. The sweetness of …
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WebDirections. Fill a large pot with 3 inches of water. Add vinegar and salt; bring to a boil over medium-high heat. While water comes to a boil, remove 4 large leaves …