WebStir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery salt, …
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WebInstructions. In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the bacon fat in the pot. Add the diced onion to the pot and …
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WebIt’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows …
WebWash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about …
WebAdd in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. While the onion is cooking, finely …
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WebAdd the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the water and bring to a simmer. Reduce the heat …
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WebUsing a sharp knife, trim the large vein of the stem off of the collard leaves. Discard stems. Wash leaves under cold water, then pat dry with a paper towel. Stack the leaves one on …
WebStir in the apple cider vinegar, chicken broth, smoked paprika, red pepper flakes, salt and pepper. Add the collard greens to the pan and stir until they’re well coated with the …
WebStack a few leaves, roll and slice into thin strips. In a large saute pan, heat bacon on low heat. When bacon fat renders, add oil and garlic, saute until golden, about 1 minute. Add …
WebThese Collard Greens are amazing. They were a real crowd-pleaser. They are cooked in an Instant Pot, starting browning the bacon until almost crisp and then stir-fried until the …
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WebInstructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black …
WebUse a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about …
WebHow To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure …
WebInstructions. Set the instant pot to saute and heat the olive oil in the pot, add the onion and sausage and saute until they are fully cooked about 4-5 minutes. Add the collards and …
Web2 bunches collard greens, ½ cup chicken broth. Cover the Instant Pot, and select the "manual" function. Set the timer for 5 minutes. Once the timer goes off, allow the …
WebIn a large bowl, mix the cream and eggs and season with salt and pepper. Stir in the collards until blended. Spread the collards in the prepared casserole. Cover with foil and bake for …