WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WEBMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few …
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WEBSep 27, 2019 · Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and …
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WEBNov 16, 2016 · Directions. Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 …
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WEBSep 19, 2023 · Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over medium heat. Add onion and garlic; cook about 5 …
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WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 …
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WEBDec 30, 2018 · Step 2 . Cook about a minute on medium heat and then add in the onion. Let the onion cook about 1 minute and then add in the minced garlic. Let the garlic cook about 1 minute. Step 3. Make sure your …
WEBAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until …
WEBDec 27, 2022 · Step-by-Step Instructions. Cook bacon and onion. Cook bacon and onion (if using) in a large stockpot or Dutch oven until the bacon is crispy. Add chicken stock. Pour in the chicken stock and stir to …
WEBOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. Empty the water, and refill with clean water until the leaves are clean and no …
WEBHeat a large pot over medium high heat and add olive oil, chili flakes and sliced garlic. Stir and cook for 30-60 seconds to allow juices to be released. Add collards and season with salt and pepper. Stir collards around to …
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WEBDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do this, add 1/2 teaspoon of baking soda to a pot of boiling water. Cooking …
WEBOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two tablespoons of bacon grease in the …
WEBJul 21, 2010 · Directions: Triple wash the greens by adding a little salt and vinegar to the wash water. Cut up collards and add to a large pot. Add chicken stock, water, and liquid …
WEBOct 27, 2023 · Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. Cover and cook for 1 …
WEBDec 28, 2023 · Put the lid on and set the stove on low. Check and stir every 30 minutes or so. use butter, bacon grease, bacon, sweet onions and smoked turkey for delicious collard greens for an authentic southern …
WEBOct 3, 2023 · Add the chicken broth, apple cider vinegar, sugar, Cajun seasoning, paprika, and crushed red pepper. Cover and simmer for 45-60 minutes, letting the liquid cook down and the greens really soften. Drain …