Cold Spiced Apple Cider Recipe

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WebHow To Make Keto Apple Cider Buttered Rum In a mixing bowl, combine the butter, brown sugar substitute, sugar free honey, cinnamon, nutmeg and cloves. Beat on high until …

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WebPut the cider in a slow cooker, crock pot or large saucepan and warm over medium heat. Add all the ingredients through the ½ cup whole cranberries. Cook, stirring occasionally, …

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Web4 cups apple juice. 1 Tbsp orange juice (fresh squeezed is best) 3 Tbsp pure maple syrup. 1/2 tsp cinnamon. 1/2 tsp pumpkin pie spice. 1 large apple, chopped into …

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WebAdd to your slow cooker along with all the spices and the filtered water. Stir to combine and turn your slow cooker on for 7-8 hours on low heat or 4 hours on high …

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Frequently Asked Questions

How do you make low carb apple cider?

Honey crisp, gala and granny smith all made it into our low carb apple cider. Allow the mixture to simmer on low for about 2 to 2.5 hours, until your can easily mash the fruit. Once it's soft, strain away the fruit and whole spices, then discard. Now, over low heat, stir in sweetener until it dissolves.

What spices are in low carb apple cider?

The only truly "essential" spices are whole cinnamon sticks. We used eight cinnamon sticks, but we love a lot of cinnamon flavor. Some of our favorite additions are fresh ginger, cloves, nutmeg, allspice and star anise. If you don't like or don't have any of the spices or aromatics for this low carb apple cider, don't worry.

How do you make apple cider with spices?

All the spices can be combined in a tea ball, or tied up in a layer of cheesecloth. Steep the spices in the apple cider for 30 minutes. Remove the spices before serving. For a cinnamon sugar garnish, wet the rim of the mug with an orange wedge. Dip the rim into a mixture of cinnamon and sugar.

How do you cook apple cider in a slow cooker?

Bring to a simmer (do not boil). Reduce heat and simmer, uncovered, 20 minutes. Remove spice bag. To serve, ladle hot cider into 6-oz. mugs. If desired, add 1 to 2 oz. Calvados to each serving. Top with nutmeg and apple slices. Prepare as directed in a 4-qt. slow cooker. Cover and cook on low 2 to 3 hours. Remove spice bag and serve as directed.

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