Easy Hot Spiked Mulled Apple Cider Recipe

Listing Results Easy Hot Spiked Mulled Apple Cider Recipe

Web1 tbsp Bragg Organic Apple Cider Vinegar 1/4 tsp BetterStevia Liquid Sweetener or alternative sweetener of choice 1/2 tsp …

Rating: 4.2/5(40)
Total Time: 11 minsCategory: DrinksCalories: 1 per serving1. Boil water in a kettle.
2. Place mulling spice in tea strainer within a mug then pour over spices with the freshly boiled water
3. Steep for at least 10 minutes
4. Remove tea strainer and spices from mug

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WebThere are lots of ways to make mulled cider — on your stovetop or in the slow cooker, with whole spices or ground — and Ina’s …

Estimated Reading Time: 2 mins

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WebAdd the apple cider, mulling spices, 2 orange slices, and 3-4 apple slices to a large soup pot. Then, turn on the heat, stir, and cook …

Rating: 4.7/5(7)
Calories: 199 per servingCategory: Drinks1. Add the apple cider, mulling spices, 2 orange slices, and 3-4 apple slices to a large soup pot. Then, turn on the heat, stir, and cook over low heat for 20-30 minutes until the cider is infused with flavor.
2. Remove the pot of cider from the heat and pour 8 oz strained mulled cider into a large mug. Add 1 oz bourbon to each mug. You can also add all the bourbon directly to the pot of mulled cider before serving and stir it in. Before serving, garnish with optional orange slices, cinnamon sticks, or star anise and stir. Enjoy!

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WebHow to Make This Sugar Free Apple Cider: Wash your apples and oranges, then quarter all of them. Place them in the stockpot with 1 …

Ratings: 7Category: DrinksCuisine: AmericanTotal Time: 3 hrs1. Add quartered apples and orange to the stock pot with 1 gallon of water. Add your warming spices and ginger. Bring to a boil, then reduce to a simmer and cover for 2 to 2.5 hours, until apples are soft.
2. Smash apples with a potato masher, then strain through a metal sieve. Discard fruit and whole spices.
3. Taste, and over low heat, stir in sweetener to dissolve and adjust sweetener to taste.
4. Serve warm or chilled.

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Web4 cups apple cider / unfiltered apple juice 950ml (1 quart) 2 cinnamon sticks 1 star anise 4 whole cloves 4 strips orange peel 4 oz brandy 120 ml, or apple brandy, rum, spiced rum Instructions Put all of …

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Web1 apple 2 teaspoons whole cloves 1 orange, sliced ¼ cup brown sugar 1 teaspoon allspice ⅛ teaspoon ground nutmeg 2 cinnamon sticks, plus more for garnish 1 cup whiskey or dark rum, optional …

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WebFor the full hot spiked apple cider version, about 10-15 minutes prior to serving, turn your slow cooker up to high. Add in tequila and triple sec. Once heated, you can turn back down to warm. How To Serve …

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WebThis Spiked Apple Cider is a boozy twist on our traditional apple cider recipe that’s been a Fall favorite for years. Make a large batch to serve a crowd, or pour a single serve spiked cider tonight. Cheers! …

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WebStep. 1 Place the cinnamon sticks, ground cloves, allspice berries, orange peel and lemon peel in a medium saucepan. Pour in the maple syrup and apple juice, then bring to almost a boil. Reduce the …

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Web4 1/2 cups apple cider or unfiltered apple juice 1 small orange, sliced 1 quarter-size slice fresh ginger 3/4 cup spiced rum Directions Heat a medium saucepan over moderately …

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Web2 quarts apple cider orange wedge 1 whole cloves directions Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan. …

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WebCombine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to …

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WebPreparation. Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until …

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WebIn a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie …

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WebMulled Apple Cider dairy free gluten free vegan vegetarian Ingredients serves 16 1 gallon apple cider 4 cinnamon sticks 1 Tablespoon whole cloves 2 teaspoons allspice berries 3 star anise pods 1 small navel …

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WebTip: this is one of those recipes that you can keep on the back burner to enjoy all day on a cold afternoon. Just keep the heat low, or combine the ingredients in a …

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