WebFor the gratin, bring the stock to a simmer in a large saucepan. Add the fish and poach for 1 minute. Add the scallops and poach for another minute. Add the prawns and poach for a …
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WebJan 17, 2023 · Remove the skin and chop the cod into bite-sized even pieces. Arrange in a single layer in an oven-proof dish. Sprinkle the kale …
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WebDec 5, 2023 · In a pan over low heat, melt the butter. Add the flour and mix it in to make a paste. To make the sauce smooth and thick, add the milk slowly while stirring. Add half …
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WebFeb 11, 2024 · Ingredients for the fish: Choice of white fish: cod loin, haddock, hake, or coley. Boneless cod fillets (fresh or defrosted frozen fish) Steps: I start by preheating the …
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WebSep 10, 2021 · Instructions. Preheat the oven to 180C/350F/160FAN/Gas4. Divide the fish and prawns between the gratin dishes. Heat the milk in a saucepan, over a medium heat, until it comes to a simmer then turn off …
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WebMar 1, 2024 · Make the Mornay Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux, and cook for a few minutes until lightly golden brown. …
WebApr 5, 2012 · Add the milk, bay leaf and peppercorns and simmer gently for 8-10 minutes to poach the fish. Remove the fillets from the pan and keep them warm while you prepare the sauce. Remove the bay leaf from the …
Web5 Boil veggies. While the fish is cooking, boil the small potatoes in salted water for 15 minutes. Add peas and continue cooking for 5 minutes. Drain and mix with a bit of butter …
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WebHeat oven to 180C/160C fan/gas 4. Bring a large pan of water to the boil and blanch the cauliflower for 3-4 mins until al dente. Drain and set aside. Heat a non-stick frying pan and cook the chorizo for a couple of mins to …
WebJul 30, 2022 · 6 ounces / 170 grams skinless cod filles, 4 ounces / 115 grams frozen raw prawns. Place the fish fillets into a large baking dish (or into individual dishes) and arrange the prawns on top. Cover the fish with …
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WebDec 21, 2021 · New for 2022, this could be the most comforting Stein's at Home menu to date. Grilled mackerel, cod with lentil and a red wine sauce and custard tart - what
WebCod Mornay With Cod, King Prawns, Gruyère Cheese, Butter, Flour, Whole Milk, Chives, Ground Black Pepper
WebPoach the pre-soaked fish in water for 10 minutes. Boil the potatoes in salted water until tender, drain well and allow to air dry in a colander. Mash the potatoes (but don’t add any …
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WebWhether deep fried in batter or baked, when it's cooked there's no mistaking cod's luxurious, velvety white flakes and rich sweet flavour. Fantastic roasted and grilled. Also used …
Web500ml whole milk. 50ml double cream. 25g parsley, finely chopped. Salt and freshly ground black pepper. Method. Put 1 litre of water into a large pan with the lemon slices. and two …