In another (much smaller frying pan) heat up the 250ml of milk and then put the cod in along with a bay leaf and the peppercorns; you’ll know when the cod is cooked as it will begin to show signs of flaking. Follow the recipe card below and your cod mornay will be ready to go into the oven.
This way, you’ll have a low carb cod au gratin and you can sneak an extra portion guilt-free! If you love fishy dishes, you simply have to try salmon terrine! This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.
This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs. Preheat the oven to 180°C/355°F/ gas mark 4. Melt the butter in a saucepan and incorporate the flour to form a roux.
You can also use most firm, white fish, however cod works best. This is a very easy cod au gratin recipe. You will only need a few ingredients to make this cod recipe a success. First and foremost, you’ll need raw cod fillets. However, alternatives such as hake, tilapia, and haddock will suffice.