Web¼ cup coconut flour ½ tsp paprika salt and pepper 1 egg, beaten with a little water 1 slice low carb bread, toasted and processed …
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WebLow carb, gluten free, dairy free, and nut free too! Ingredients Scale For the coconut shrimp: 3/4 cup desiccated …
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WebIn a small bowl, mix egg, coconut flour, chili powder, dried oregano, salt. Mix well. In a separate small bowl, mix crushed/ground beancurd skin or …
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WebLow Carb Coconut Shrimp This will make 3 servings of coconut shrimp, and 5 servings of sauce. So having 2 1/2 tbsp. of sauce with a serving of …
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WebAdd walnuts, sesame seeds, honey, and water, stirring to combine. Continue to toast walnuts until browned, about 5 minutes, stirring frequently. Remove from heat and spread nuts on wax paper. Let cool …
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WebPlace the coconut oil in a large pan over high heat until melted and hot. Turn heat to medium and add shrimp in a single layer to the pan. Fry shrimp until pink and opaque. Place the shrimp on a paper …
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WebCoconut flour – Instead of white flour, this keto coconut shrimp recipe uses coconut flour. More coconut flavor, less carbs! Eggs – The egg wash helps the coconut coating stick to the shrimp. Coconut …
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WebPeel and chop the onions and ginger and mince the garlic. Add 2 tablespoons of coconut oil to a pan. When heated, add the onions, ginger, and garlic and stir for 2 to 3 minutes. Pour in the coconut milk …
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