Coconut Walnut Prawns Recipe

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Web¼ cup coconut flour ½ tsp paprika salt and pepper 1 egg, beaten with a little water 1 slice low carb bread, toasted and processed …

Reviews: 1Calories: 146 per servingCategory: Low Carb Appetizers1. Prepare the first coating by combining coconut flour, paprika, salt and pepper in a bowl.
2. Prepare the egg mixture by whisking the egg with a splash of water in a second bowl.
3. In a third bowl, combine the low carb breadcrumbs and unsweetened coconut flakes.
4. Dip each shrimp into the flour mixture, then the egg. Shake off any excess, then press the shrimp into the breadcrumb mixture on both sides.

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WebLow carb, gluten free, dairy free, and nut free too! Ingredients Scale For the coconut shrimp: 3/4 cup desiccated …

Rating: 5/5(8)
Total Time: 22 minsCategory: Keto Seafood RecipesCalories: 439 per serving1. Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl.
2. Combine all of the sauce ingredients in a small bowl.

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WebIn a small bowl, mix egg, coconut flour, chili powder, dried oregano, salt. Mix well. In a separate small bowl, mix crushed/ground beancurd skin or …

Estimated Reading Time: 40 secs

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WebLow Carb Coconut Shrimp This will make 3 servings of coconut shrimp, and 5 servings of sauce. So having 2 1/2 tbsp. of sauce with a serving of …

Estimated Reading Time: 4 mins

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WebAdd walnuts, sesame seeds, honey, and water, stirring to combine. Continue to toast walnuts until browned, about 5 minutes, stirring frequently. Remove from heat and spread nuts on wax paper. Let cool …

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WebPlace the coconut oil in a large pan over high heat until melted and hot. Turn heat to medium and add shrimp in a single layer to the pan. Fry shrimp until pink and opaque. Place the shrimp on a paper …

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WebCoconut flour – Instead of white flour, this keto coconut shrimp recipe uses coconut flour. More coconut flavor, less carbs! Eggs – The egg wash helps the coconut coating stick to the shrimp. Coconut

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WebPeel and chop the onions and ginger and mince the garlic. Add 2 tablespoons of coconut oil to a pan. When heated, add the onions, ginger, and garlic and stir for 2 to 3 minutes. Pour in the coconut milk …

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