Prawns Coconut Curry Recipe

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WebRecipe Steps steps 4 20 min Step 1 Finely dice the onion and crush the garlic. Melt the coconut oil in a saucepan over a low/medium heat. Add …

1. Finely dice the onion and crush the garlic. Melt the coconut oil in a saucepan over a low/medium heat. Add the onion and garlic and sweat gently for 3-4 minutes until tender and fragrant.
2. Add two generous teaspoons of tomato paste and the curry powder to the saucepan. Mix well to combine. You may add more or less paste or powder to suit your personal tastes. Heat through gently for a minute to warm the spices, taking care not to burn.
3. Add the coconut milk to the saucepan. Stir well to combine and bring up to a gentle level boil. Reduce to a simmer for five minutes to reduce and thicken the sauce.
4. Add the prawns to the pan. Stir well to combine. Continue to simmer for a few minutes until the prawns are piping hot and cooked through. Divide between two serving bowls, scatter with fresh chopped cilantro, and serve with your favorite Indian inspired Keto sides.

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Web1 tablespoon coconut oil 1 cup coconut milk ½ teaspoon ginger 1 teaspoon curry powder ½ onion 1 clove garlic ½ teaspoon …

Rating: 4.9/5(41)
Total Time: 25 minsCategory: Main CourseCalories: 237 per serving1. Marinate the shrimps with salt, black pepper, and cayenne pepper and set aside.
2. Fry onions, garlic, and ginger in coconut oil for 2-3 minutes.
3. Pour in the coconut milk and add cumin, curry, cinnamon and boil for about 5 minutes.
4. Add in the shrimp with the marinade.

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Web1 can (14 oz / 400 ml) full-fat coconut milk 1 lb (450 g) prawns (shrimp) 2 cups (100 g) baby spinach Salt and freshly ground …

Reviews: 3Calories: 219 per servingCategory: Curry

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WebAdd the remaining coconut oil. When hot, add the curry paste, coconut milk, and broth and whisk until thoroughly combined. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, …

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WebA warming but light curry filled with tasty prawns, hot chilli and super delicious. A great main meal for anyone, including those following a low carb/keto diet. Prep Time: 5 minutes Cook Time: 20 minutes Total …

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WebDirections. Step 1. Whisk coconut milk, curry paste and garlic powder in a large saucepan. Add eggplant and scallions; bring to a boil over high heat. Reduce heat to maintain a simmer, cover and cook for 6 minutes. Add …

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