WebRecipe Steps steps 4 20 min Step 1 Finely dice the onion and crush the garlic. Melt the coconut oil in a saucepan over a low/medium heat. Add …
Preview
See Also: Indian prawn curry recipeShow details
Web1 tablespoon coconut oil 1 cup coconut milk ½ teaspoon ginger 1 teaspoon curry powder ½ onion 1 clove garlic ½ teaspoon …
See Also: Best prawn curry recipesShow details
Web1 can (14 oz / 400 ml) full-fat coconut milk 1 lb (450 g) prawns (shrimp) 2 cups (100 g) baby spinach Salt and freshly ground …
See Also: Share RecipesShow details
WebAdd the remaining coconut oil. When hot, add the curry paste, coconut milk, and broth and whisk until thoroughly combined. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, …
See Also: Low Carb Recipes, Shrimp RecipesShow details
WebA warming but light curry filled with tasty prawns, hot chilli and super delicious. A great main meal for anyone, including those following a low carb/keto diet. Prep Time: 5 minutes Cook Time: 20 minutes Total …
See Also: Keto Recipes, Low Carb RecipesShow details
WebDirections. Step 1. Whisk coconut milk, curry paste and garlic powder in a large saucepan. Add eggplant and scallions; bring to a boil over high heat. Reduce heat to maintain a simmer, cover and cook for 6 minutes. Add …
See Also: Egg Recipes, Shrimp RecipesShow details